Cornflake Wreaths are one of my favorite easy Christmas treats, made with just a few ingredients including cornflakes, marshmallows and butter.

A Christmas Cornflake Wreath with red hots on top.

Of all of my Christmas recipes, these Cornflake Wreaths are most dear to me because I made them every single year with my mom and sister. They're as easy and fun to make with kids, or your family, as they are to eat, and the ingredients are few and simple!

Labeled ingredients needed to make cornflake wreaths.

How to make Cornflake Wreaths:

  • Measure corn flakes into a large bowl.
  • Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted. Stir in food coloring.
  • Pour melted marshmallow mixture over the corn flakes and stir until well coated.
  • Lay out a piece of parchment paper on your kitchen counter. Dollop spoonfuls of the cornflake mixture onto the parchment paper.
Four process photos for melting butter and marshmallows in a saucepan, adding green food coloring, and pouring over cornflakes.
  • Grease your (clean) hands with butter or cooking spray, or dip them in a little bit of water. Use your fingers to shape each mound into a wreath, then top each cinnamon candies.
A sheet pan with shaped cornflake wreaths on it.

Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

Consider trying these holiday treats:

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Recipe

A Christmas Cornflake Wreath with red hots on top.
Prep 20 minutes
Cook 5 minutes
Total 25 minutes
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Ingredients
  

Instructions
 

  • Measure cornflakes into a large bowl.
  • Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted. Stir in food coloring.
  • Pour melted marshmallow mixture over the cornflakes. Stir until well coated.
  • Lay out a piece of parchment paper on your kitchen counter. Dollop spoonfuls of the cornflake mixture onto the parchment paper. 
  • Grease your (clean) hands greased with butter or cooking spray, or dip them in a little bit of water. Use your fingers to shape each spoonful into an individual wreath. 
  • Top each wreath with cinnamon candies.

Notes

Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

Nutrition

Calories: 89kcalCarbohydrates: 13gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 88mgPotassium: 10mgSugar: 6gVitamin A: 235IUVitamin C: 1.3mgCalcium: 2mgIron: 1.9mg
Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

I originally shared this recipe October 2014. Updated December 2020.

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This post contains affiliate links.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Jim D.
1 year ago

5 stars
LOVE these cookies – same idea as Rice Krispy treat cookies, but WAY better. Problem is I can’t stop eating them.

Jacqui
2 years ago

Have made these for decades!
I add teaspoon of vanilla flavoring, and use quartered maraschino cherries instead of red hots because they are easier to eat!

Melissa Donovan
2 years ago

Mine came out very stuff. Not sure what caused that.

Cassandra Schermerhorn
2 years ago

I was glad to find this!

AJ
2 years ago

5 stars
Add vanilla extract and almond extract. It’ll bring them to another level!

Ness
1 year ago
Reply to  AJ

How much of each? Definitely want to try this!

Liz
1 year ago
Reply to  Ness

How much of each what?

Trina
3 years ago

I followed the recipe and they taste great however they don’t stick together very well. Tips, suggestions

Vera Adcock
3 years ago

This is something the kids like. I wish the video showed how to shape them into wreaths. Mine had to be Christmas balls since I could not get them into a wreath shape! Even with my fingers greased, it stuck like glue.

Linda Weldon
3 years ago
Reply to  Vera Adcock

I plan on using latex gloves. I did that with some peanut butter/cornflake candy, and it worked wonderful. Also, maybe need to use a few more marshmallows.

Linda
3 years ago
Reply to  Vera Adcock

I start out with balls then stick my finger in the middle to make a hole and form them around my finger

Jamie Eastman
3 years ago

5 stars
Soo I’ve made these all growing up(Kansas) and remember having fun with my grandma making. So last night I wanted to make them with my daughter’s!! BUT the mix is not sticking together?! I’m wondering if living in Colorado and the Altitude has anything to do with it?! Can someone PRETTY PLEASE help a Mama out?! Lol Merry Christmas

Yvette Crawford
4 years ago

Because i am a procrastinator i waited til christmas eve to get the items to make these adorable wreaths. Corn flakes were all sold out so i substituted frosted flakes instead. They may be a touch sweeter but they worked great!

Sarah
4 years ago

Can you use frosted flakes instead of corn flakes?