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This easy homemade Chocolate Turtles recipe combines toasted pecans, microwave caramel, and melted chocolate for the perfect chewy candy. Ready in under an hour with no candy thermometer needed.
The Easiest Homemade Candy is Chocolate Turtles
The Easiest Homemade Candy is Chocolate TurtlesI can't tell you how many times I've made these for the holidays, they're always the first thing to disappear! Most turtle recipes call for melting store-bought caramels, but I make my homemade caramel right in the microwave and it's honestly just as easy (and tastes a million times better). The texture is perfection: soft and chewy with toasted pecans and dipped in smooth melted chocolate. I love that you can double or triple the batch to make gifts for friends and neighbors, because trust me, once people try these homemade turtles, they'll be asking for them every year. They look fancy and impressive, but the secret is how simple they are to make!
Check out all of my candy recipes, like Chocolate Peanut Butter Fudge, Pretzel Bark, Rocky Road, Homemade Caramel, and Chocolate Fudge!
How to make Chocolate Turtles:
Toast Pecans: This can be done on a baking sheet in the oven or in a skillet on the stove. Let them cool then chop.
Microwave Caramel: Seriously the easiest caramel you will ever make! Just combine butter, sugars, sweetened condensed milk, and corn syrup in a glass bowl. I love to use the ice water test to check for doneness (drizzle some caramel in a cup of ice water and you should be able to form it into a ball). After the caramel is done, stir in vanilla and chopped pecans.
Drop Clusters: I just use a spoon and a rubber spatula to drop spoonfuls of the caramel pecan mixture onto a parchment lined baking sheet. You can make them whatever size you'd like, I usually end up with about 20. Refrigerate for 20 minutes, until set.
Dip in Chocolate: Melt almond bark or chocolate in a double boiler or in the microwave in 20 second increments until melted and smooth. Dip a cluster into the melted chocolate and cover then lift with a fork and carefully tap to allow the extra chocolate to dip off. Place the best chocolate turtles on a parchment lined baking sheet until set. (I like to use almond bark because it keeps really well at room temperature, for gifting).
Homemade Chocolate Turtles
Ingredients
- 6 tablespoons salted butter
- 1/2 cup light brown sugar, , packed
- 1/2 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1/2 cup light corn syrup
- 1/2 tsp vanilla extract
- 2 cups pecan halves
- 16 oz almond bark or high quality chocolate*
Instructions
- Preheat oven to 350 degrees F.
- Toast and chop pecans: spread pecans out onto a baking sheet and bake for 5-10 minutes, stirring once, until toasted and fragrant (but not burned!). (Alternately, you can heat them in a hot skillet stirring constantly until they are fragrant, about 5 minutes). Once cooled, roughly chop the pecans and set aside.2 cups pecan halves
- Line a baking sheet with parchment paper or a silpat liner. Set aside.
- Microwave Caramel: Place butter in a large microwave safe bowl and heat in microwave until melted. Add brown sugar, granulated sugar, sweetened condensed milk, and corn syrup and stir well to combine. Return bowl to microwave and cook mixture on HIGH power for about 6-8 minutes, or until it reaches about 235 degrees on an instant read thermometer, or use the ice water bath test.6 tablespoons salted butter, ½ cup light brown sugar, ½ cup granulated sugar, ½ cup sweetened condensed milk, ½ cup light corn syrup
- (For Ice bath test, spoon a small spoonful of the caramel into a cup of ice water. Use your fingers to pinch the caramel—it should come together into a soft ball. If it won't come together to form a ball in your fingers, return it to the microwave for an additional 30 seconds, and test again.)
- Use hot pads to carefully remove the bowl from the microwave. Stir vanilla into hot caramel. Stir in chopped pecans.½ tsp vanilla extract
- Form Turtles: Drop large spoonfuls of the mixture onto the parchment paper lined baking sheet to create individual mounds of caramel candy. (I usually get about 20, but you can make the candies as small or large as you like). Refrigerate until set, about 20 minutes.
- Melt almond bark or chocolate in microwave )or use a double boiler), stirring every 30 seconds, until melted and smooth.16 oz almond bark or high quality chocolate*
- Dip: Drop a pecan cluster into the melted chocolate and use a fork to coat it all over. Lift the cluster up with a fork, and tap it several times to allow excess chocolate to fall through the tines of the fork, into the bowl. Place dipped clusters on the parchment paper to set up.
- Store turtles in an airtight container at room temperature or in the fridge for 2-3 weeks.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I originally shared this recipe December 2019. Updated December 2023 and November 2025.
OK, you pretty much just changed my life. That was so easy and so delicious.
This recipe turned out great for my first time making. I would add a dash of salt to the caramel next time. I did add some course salt to the tops after dipping. Excellent!
Just to be humorous, why do I need to heat the oven?
To toast the pecans in step 2. Enjoy!
Is there a substitute for corn syrup? We can’t have that.
Can you use 1/2 almond bark & 1/2 chocolate?
Yes you could!
I love baking even though I don’t always eat what I bake. This recipe is easy to follow & is very good. Thank you for sharing. One thing that I wanted to address is a million THANKS for having the foresight to know and share with us, in case we want to double or triple this recipe. It saves a lot of 😭😭
The best recipe ever!
Could I cook the caramel mixture on stove until it reaches temperature instead of microwave?
Hi,
Can you share a list of good quality chocolates to choose from? Here in the Philippines, we have only limited selections of chocolate.
If you use a microwave for recipe, it is helpful to state the wattage that you use. That way people can know if they need to make adjustments. I have a 1100 watt and melting chocolate , doesn’t work so well. Thank you for the useful tips that you do have. People need to read the whole page and not just the recipe.
Thank you for the recipe. I enjoy chocolate turtles and these taste good! Making the caramel in the microwave and using almond bark made the recipe very easy.
Hello! Thank you for your recipe, I have only one doubt, the chocolate melts in our hand, is there a way to fix this? Or why it may be happening? Thank you
I prefer Almond Bark because it sets up really well at room temperature (and still tastes great). If using pure chocolate, make sure it’s high quality so it will melt well and set up nicely like Bakers chocolate bars or Ghirardelli brand chocolate chips.
If your melting real chocolate in the microwave, don’t let it get hotter than 90 degrees for dark chocolate, 86 for milk chocolate, or 84 for white chocolate. That way it will stay “tempered” and have a firm and shiny shell. Stir, stir, stir.