This homemade Chocolate Turtles recipe has clusters of homemade microwave caramel and toasted pecans dipped in chocolate. They are soft, chewy, and so EASY to make.

Christmas candies and desserts are so much fun!  Chocolate turtles make a great Christmas gift, and so do Homemade Caramels, Easy Truffles, and Chocolate Pretzel Rods.

Homemade Chocolate Turtles on a plate with one of them cut in half to show the inside.

Why I LOVE this treat:

  • Quick homemade caramel: Most recipes for chocolate turtles use melted store-bought caramels, but this recipe is a winner with a homemade microwave caramel recipe that is just as easy and tastes amazing!
  • Great for gifting: You can double or even triple this recipe to make homemade candy for friends and neighbors during the holidays!
  • Chewy: These have the perfect soft, chewy texture you want and the right ratio of caramel to pecan and chocolate. They will WOW any friends and family!

How to make Homemade Chocolate Turtles:

Toast Pecans: Use the oven or a skillet to toast the pecans. Chop them and set aside.

Make Microwave Caramel: Melt butter in microwave then stir in brown sugar, granulated sugar, sweetened condensed milk, corn syrup, and butter. Return bowl to microwave and cook for 6-8 minutes, or until about 235 degrees F. Test caramel to see if it’s done (see instructions in recipe card). Stir in vanilla and chopped pecans.

Two images showing how to make pecan clusters with a microwave caramel, before and after the pecans are stirred in.

Drop caramel pecan clusters onto parchment paper.  Drop spoonfuls of the pecan clusters onto a parchment lined baking sheet to create individual mounds of caramel candy. (I usually get about 20, but you can make them as small or large as you like). Refrigerate. Cool until set, about 20 minutes.

Easy chocolate turtles with the pecan cluster on a piece of parchment paper, before being dipped in chocolate.

Dip in Chocolate: Melt almond bark or chocolate in a double boiler or in the microwave in a heat proof bowl, stirring every 20 seconds until melted and smooth. Drop a cluster into the melted chocolate then use a fork to coat it all over. Lift cluster up with a fork and tap it several times to allow excess chocolate to fall through the tines of the fork, into the bowl. Place dipped pecan clusters on the parchment paper to set up.

A pecan cluster being dipped in melted chocolate for an easy chocolate turtle recipe.

Storing and Freezing Instructions:

To Store: Keep the best chocolate turtles in an airtight container at room temperature or in the refrigerator for up to 3 weeks.

To Freeze: Place on a cookie sheet with parchment paper and place in the freezer for one hour. After this point, you can store them in a freezer Ziploc bag for 2-3 months.

The best chocolate turtles on a piece of parchment paper with one of them cut in half to show the inside.

More Christmas Candy:

Follow me for more great recipes

Recipe

A plate of homemade Chocolate Turtles, one of them cut in half to show the caramel pecan filling.
Prep 20 minutes
Cook 25 minutes
Total 45 minutes
Save Recipe

Ingredients
 
 

Instructions
 

  • Preheat oven to 350 degrees F.
  • Toast and chop pecans: spread pecans out onto a baking sheet and bake for 5-10 minutes, stirring once, until toasted and fragrant (but not burned!). (Alternately, you can heat them in a hot skillet stirring constantly until they are fragrant, about 5 minutes). Once cooled, roughly chop the pecans and set aside.
  • Line a baking sheet with parchment paper or a silpat liner. Set aside.
  • Microwave Caramel: Place butter in a large microwave safe bowl and heat in microwave until melted. Add brown sugar, granulated sugar, sweetened condensed milk, and corn syrup and stir well to combine. Return bowl to microwave and cook mixture on HIGH power for about 6-8 minutes, or until it reaches about 235 degrees on an instant read thermometer, or use the ice water bath test.
  • (For Ice bath test, spoon a small spoonful of the caramel into a cup of ice water. Use your fingers to pinch the caramel—it should come together into a soft ball. If it won't come together to form a ball in your fingers, return it to the microwave for an additional 30 seconds, and test again.)
  • Use hot pads to carefully remove the bowl from the microwave. Stir vanilla into hot caramel. Stir in chopped pecans.
  • Form Turtles: Drop large spoonfuls of the mixture onto the parchment paper lined baking sheet to create individual mounds of caramel candy. (I usually get about 20, but you can make the candies as small or large as you like). Refrigerate until set, about 20 minutes.
  • Melt almond bark or chocolate in microwave )or use a double boiler), stirring every 30 seconds, until melted and smooth.
  • Dip: Drop a pecan cluster into the melted chocolate and use a fork to coat it all over. Lift the cluster up with a fork, and tap it several times to allow excess chocolate to fall through the tines of the fork, into the bowl. Place dipped clusters on the parchment paper to set up.
  • Store turtles in an airtight container at room temperature or in the fridge for 2-3 weeks.

Notes

Microwave Caramel: My caramel takes about 7 minutes in the microwave, but time may vary depending on the wattage of your microwave.
Chocolate: I prefer Almond Bark because it sets up really well at room temperature (and still tastes great). If using pure chocolate, make sure it’s high quality so it will melt well, like Bakers chocolate bars or Ghirardelli brand chocolate chips.

Nutrition

Calories: 317kcalCarbohydrates: 39gProtein: 2gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 50mgPotassium: 78mgFiber: 1gSugar: 38gVitamin A: 131IUVitamin C: 0.3mgCalcium: 35mgIron: 0.3mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

Follow Me

Get recipe ideas weekly!

I originally shared this recipe December 2019. Updated December 2023.

This post contains affiliate links.

Related Posts

Share Recipe

Categories

About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    Hello! Thank you for your recipe, I have only one doubt, the chocolate melts in our hand, is there a way to fix this? Or why it may be happening? Thank you

    1. I prefer Almond Bark because it sets up really well at room temperature (and still tastes great). If using pure chocolate, make sure it’s high quality so it will melt well and set up nicely like Bakers chocolate bars or Ghirardelli brand chocolate chips.

    1. I’m sorry Eva! That means it was overcooked–I”m not sure what your microwave wattage is, but I would cook it for less time next time.

  2. 5 stars
    I’ve made these twice now and they are fantastic! Can’t wait to make them again.
    But the second time I made them, something happened to the caramel. They were chewy when I first made them, but a few days later, they are crumbly inside. I’m not sure why or how to prevent it from happening again. Can anyone help??

  3. 5 stars
    Fantastic recipe! I only had unsalted butter, so I added a sprinkle kosher salt on top before the chocolate set. Doing this took it to the next level!

  4. 5 stars
    Thank you for this recipe worked a treat.
    I have had turtle’s bought for me from USA. Now I can make my own. I live in Australia.

  5. 5 stars
    Didn’t use the microwave other than to melt the chocolate. Turned out great just like the store bought ones.

  6. 1 star
    Overall an unsatisfactory product. Way way too sweet. Like inediblely too sweet. The caramel didn’t really get nice and soft. It cools down to a more pasty solid than gooey solid. Disappointing.

    Also, not a fan of recipes that get made in the microwave. What is it with Americans and cooking food in the microwave? Don’t you know that’s extremely unhealthy? I did not microwave this recipe at all.

    1. Overall a very unsatisfactory review.
      Unconstructive and bitter. Like “table for one” bitter.
      Completely missed an opportunity to provide insight or help in any way whatsoever. Very disappointing.
      Also, what is it with non-Americans making blanket statements in criticisms of Americans? Don’t they realize that generalizations are a very unhealthy way to perceive the world? I didn’t use generalizations whatsoever.

    2. U knew it was a microwave recipe before making it so why did u bother & then insult , u should have just moved on
      Very rudev

  7. I am familiar with checking the stage of candy with the cold water method. However, in this recipe for Chocolate Turtles, it does not mention what stage of firmbess the ball should be, soft, medium etc

  8. Hi! Thanks for this great recipe! I’m so excited to try it to add to all my Christmas cookies.

    QUESTION: I don’t have a microwave. Will the caramel work just as well if I try it on the stove? I really hope you see this! Thanks!

  9. 5 stars
    This recipe was SO easy. I’ve never made caramel before and was nervous it was either going to burn, or not come together. It came together effortlessly. I made these for dessert at Thanksgiving, and they were such a hit, I’m giving them away as part of a gift basket for Christmas!

  10. 2 stars
    somehow they turned out crumbly? 6 minutes was also too much for the caramel. burnt it the first time and it’d be smart to stir every couple minutes or so. i had to turn it into like a turtles bark.

  11. Do you have directions for making the caramel on the stove? I have really bad luck trying to cook in the microwave.

  12. Can’t wait to try this recipe for turtles but I am wondering why I need to toast the pecans. Why can’t I just chop them straight from the packaging?

    1. I always toast nuts before adding to my recipe. It brings out the natural oils of the nut and enhances the flavor.

  13. 5 stars
    This is mine and my husband’s favorite turtle recipe. We’ve had a couple different types and we keep going back to this recipe. Thank you so much for sharing.

  14. If you’re proficient with chopsticks, they make dipping the refrigerated clusters a breeze, trust me, knocks off oodles of time, and saves on mess.

    1. 5 stars
      Or if not proficient with chopsticks, remove the inside tines of a fork you won’t miss. Bending the tines back and forth with pliers usually works. And keep this “dipping fork” in the kitchen toolbox, you’d be surprised on how often it comes in handy

  15. 5 stars
    I think you are my new best friend of the day! Your caramel worked perfectly at 6 minutes, and was not much different in taste from the homemade caramel that I have stood over the stove and stirred for at least 45 minutes in the past. The only change that I would probably make next time is to add some sea salt, and that’s personal preference. Thank our so much for sharing your recipe!

    1. Yes, I’ve made the recipe with vegan butter and vegan sweetened condensed milk and they turned out great!

  16. Can’t wait to try a batch . Don’t need them but turtles are soooooo good . Thanks for sharing .

  17. totally making these for a cookie exchange. I just baked peanut butter kisses in my new oven and I burned all but one batch. Which means my 20 year old tall ovens were shot!

    ha! I think I can make these! laura in CO