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These viral Chocolate Strawberry Cups give you all the chocolate covered strawberry flavor, without dipping, drying, or making a mess.
If you’ve been seeing viral chocolate strawberry cups everywhere, you’re not alone.
I fell in love with these at the Borough Market in London and they’re basically the easiest way to enjoy chocolate covered strawberries without the dipping-and-drying situation. You just cut off the stems of the strawberries, toss them in a cup, and pour melted chocolate on top (we have a trick for making the chocolate pourable!). The chocolate flows down the cracks to touch every strawberry and it tastes absolutely heavenly! We serve them in plastic solo cups, with a wooden skewer to eat them, just like they do at the Borough Market.
They're easy enough to make for a group or just yourself, and the chocolate-to-strawberry ratio is perfect in every bite.
Chocolate Strawberry Cups
Equipment
- Mixing bowl , heat proof
Ingredients
- 2 lb fresh ripe strawberries
- 16-20 Oz high quality chocolate, (milk, dark or half of each)
- 2 Tablespoons Coconut Oil, , (or avocado or vegetable oil)
Instructions
- Chop chocolate and add to a medium size heat-proof bowl.16-20 Oz high quality chocolate
- Melt: Heat a small saucepan with an inch or two water, until simmering. Place bowl of chopped chocolate on top of the pot with simmering water (make sure the bowl doesn’t touch the hot water) and stir chocolate until melted and smooth. Stir in coconut oil until melted.2 Tablespoons Coconut Oil
- Assemble: Cut strawberries in half (or leave whole if they are smaller) and divide among 4 large cups. Spoon melted chocolate all over the strawberries.2 lb fresh ripe strawberries
- Serve with a skewer to eat and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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