A creamy Cajun Chicken Pasta recipe tossed in a delicious cajun sauce with your favorite vegetables. It’s made all in one pan and on the table in 20 minutes!
Do you love 30 minute meals? Make sure to try Shrimp Alfredo, Chicken Marsala Pasta, Honey Mustard Chicken, and Mediterranean Meatball Bowls!
Cajun Chicken Pasta is our favorite one-pot-meal.
Cajun Chicken Pasta is our favorite one-pot-meal.Weeknights just got an upgrade with this easy cajun chicken pasta! It’s made all in one pan with simple pantry ingredients that come together so harmoniously. It’s easy to customize with your favorite veggies, and it has a mild to medium spice, so my kids love it too. Check out my tips below for adjusting the spice level for your family, and if you want a healthier version. I’ve also included adaptations and information for anyone counting their macros or looking for high protein meals.
How to Make Cajun Chicken Pasta:
Sauté Chicken and Veggies: Cook pasta then drain, rinse with cold water, and set aside. Add butter to a skillet then add garlic and cook for a couple minutes. Add chicken and vegetables then season with cajun seasoning. Cook for 3-4 minutes, until chicken is almost cooked through. Add milk and cream cheese then stir for 2-3 minutes until cream cheese is melted and sauce is smooth.
Serve: Add pasta and cheese to the pan then stir to combine and season with salt and pepper if needed.
Recipe Variations:
- Spice Level: This pasta has a mild to medium spice level, if you want it less spicy, start with just 1 teaspoon of cajun seasoning, or more than 2 teaspoons (or a sprinkle of cayenne), for more spicy pasta.
- Pasta: I usually use farfalle (bowtie) pasta, but you can substitute 8 oz of penne, shells, rotini, linguine, or your favorite pasta.
- Make it Healthier:
- Use whole grain pasta.
- Add extra veggies: Look in your fridge and use up what you have. Some of my favorites are: sliced bell peppers, spinach, asparagus, mushrooms, broccoli, zucchini, etc.
- Use olive oil instead of butter, or reduce the butter in half.
- Use low fat cream cheese and skim milk in the sauce, and don’t add the parmesan cheese.
Make Ahead Instructions:
Cook vegetables and chicken in the creamy sauce. Store in the fridge until ready to serve, when you can reheat it and stir in cooked pasta and shredded cheese.
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Recipe
Cajun Chicken Alfredo Pasta
Equipment
Ingredients
- 8 ounces farfalle pasta (or your favorite type)
- 2 Tablespoons butter
- 3 cloves garlic , minced
- 1 pound boneless skinless chicken breasts (about 2 breasts), cut into bite-size pieces
- 2 teaspoons Cajun seasoning , more or less, to taste
- 4 ounces cream cheese , softened and cut into small pieces
- 1 cup milk
- 3/4 cup freshly grated parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt , more to taste, if needed
- Fresh vegetables, if desired , see note*
Instructions
- Cook pasta according to package instructions until al dente. Drain, rinse with cold water and set aside.
- Cook chicken: In a large pot or skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds. Add the chicken pieces (and any desired vegetables*) and season with cajun seasoning. Cook for 3-4 minutes, until chicken is nearly cooked through.
- Add milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. Stir in pasta, parmesan cheese, salt and pepper. Serve immediately.
Notes
Macros Recipe Adaptation
1 Tablespoon of butter, ½ Tbsp Neufchatel cream cheese, ½ cup of both chopped zucchini and green bell pepper, use unsweetened almond milk.Per Serving Amount
247 grams.Macros
415kcal, Fat: 11g, Carbs: 38g, Protein: 39g (serves 5) | MFP: Cajun Chicken Pasta (TBFS Macros)Nutrition
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I originally shared this recipe December 2014. Updated April 2020 and September 2024.
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I made the recipe. My Wife and I absolutely loved it. all the ingredients were blended perfectly.
It WOULD be good. We’re going to adjust it a lot next time. Very very very salty. So salty I almost can’t eat it. And too much parmesan. I would definitely not add the salt or pepper that it calls for and just salt it to taste instead. The cajun spice would probably add enough salt on its own. I’d probably go half with the parmesan as well.
Delicious!!! A big hit with all of my children. We added spinach & bell peppers…yum!!! This will be added to the rotation. Thank you!
Even after adding a small additional garlic clove, and a decent portion of Cajun seasoning, both myself and my spouse felt that this tasted a bit bland. It wasn’t terrible, but it simply wasn’t flavorful, which is something that we both enjoy from our meals. I was disappointed.
This was SO GOOD! I did lessen the cajun seasoning to be more kid friendly, but my family of 5 raved about it. Definitely going on our regular meal rotation.
I think I messed it up. My family liked it but for me I feel like it was to thick? And maybe I didn’t add enough seasoning. Also don’t use Penne pasta with this it just doesn’t like holding this sauce.
I definitely did something wrong. I’m sure if I hadn’t messed up somewhere I would have loved it. My family at the whole pot and I did it on 2x serving size.
Do you recommend shrimp or crawfish instead of chicken? We made this with chicken and loved it!
Either one sounds great!
So good.
My 13 year old son and I have made this a few times so far. We’ve used chicken, shrimp, and veggies. We think the best one was when we did it with mushrooms. quick and easy.
This was absolute delicious! Super easy and quick. Will definitely be making it again!
So delicious this has become a weekly dish ! Thanks for sharing
I just found your meal plans and made this recipe tonight. I honestly was expecting to not like it, but it was delicious and my whole family loved it! I made it almost exactly according to the recipe. I used 2tsp Tony Chachere’s Creole seasoning and it was perfectly spicy without being too hot. I added baby bella mushrooms and asparagus and I thickened the sauce with a little corn starch slurry. Great recipe! I’m looking forward to the rest of the week!
Made this for a few years now, it’s kinda my pasta primavera go to recipe, great with asparagus. I usually mix and match the ingredients, I use only 1 oz. cream cheese and 1/4 tsp cajun, YMMV of course!
Delicious. Will make 100000 more times. I added a dash of hot sauce and it was a nice addition.
So yummy, my 12-year-old son loves it, especially when I make it really spicy : ))
Super tasty but I am wondering why it is always runny/soupy when I make it. I can’t seem to get it to thicken. Would love to know how!
You can often thicken a sauce by adding a half a cup of the pasta water that has the starch in it after you’ve cooked the macaroni. Add more or less depending on how thick you need it to be. The starchy water is what thickens your sauce
Try adding 6 oz cream cheese, heavy whipping cream, and extra Parmesan cheese.
Use a whole block of cream cheese to thicken. But make sure to add more seasoning to compensate for the extra cheese.
Sooooo good. I think I have found my new go to pasta. Super easy to make. I added red bell peppers.
I made it with squash and peas. It was so good! A nice change from the regular alfredo with a little spice!
Made this for Dinner tonight. I already had cooked shredded chicken so I used that. I also used a rotini pasta made from chickpeas. Added veggies I had in the fridge. It turned out absolutely delicious! As always Lauren your recipes are always great! Thank you 😊
Could I use Tony Chachere’s as the cajun seasoning?
Yes that will work
I love how easy and yummy this recipe is. I’ve made it various times and used different ingredients with what I had on hand. Will definitely be remaking. 😊
I love that this recipe is so easy and yummy. I’ve made it various times and have modified it according to what I have in my fridge. Always turns out amazing.
This dinner was quick to make and delicious! I added red peppers to the dish and it was perfect. I have picky kiddos and they loved it too. Definitely going to save this into our family’s meal rotation!
Holy cow this was amazing! I added asparagus, bell pepper, and mushrooms. My kids LOVED it!!!! We all ate every last bite haha! We will absolutely be making again!!!
I loved this recipe! It was quick, easy and I had everything already in my fridge or cupboards. That’s always a plus for me. I also cut up the veggies ahead of time which made it even quicker when throwing it together. It’s nice to have a recipe that’s adaptable. I had a ton a bell peppers I needed to use but next time I may try some zucchini. My husband, who doesn’t care for recipes with cream cheese in them, loved this recipe. The spice was nice (although I may amp it up a little more next time). Just an all around great recipe.
I know your comment is from last year, but my husband is exactly the same way about recipes with cream cheese and I had to comment that he enjoyed this recipe very much! I think the spiciness masks the flavor of the cream cheese so that it’s just creamy and delicious!
Delicious! I’ve made this dish like 4 times over the last year and it’s always a winner. Bonus, my kids loved it too! Super easy to put together.
Delicious and surprisingly easy to put together after work on a Tuesday
This was very quick to put together and used pantry staples, only thing I had to get was cajun seasoning. Used little shells and chicken thighs, was very delicious, hubby approves too!! 🙂
So easy and very flavorful! I omitted the protein and served as a side with fried fish. Would love to add sautéed peppers and onions next time. My son loved it, too!
This pasta dish is very tasty! My only comment is that the finished product was so soupy, that I had to eat it in a bowl with a spoon. The sauce was better second day.
I’ve made this before and LOVED it, so now I’m using this recipe, but substituting shrimp instead of chicken just to shake things up 😁
I literally fell in LOVE with this recipe. I added green, red, and yellow peppers and it was sooo good. My husband loves it too!
This was really, really good and easy to make which made it even better. I added some extra Cajun seasoning and garlic powder toward the end but keep in mind not all Cajun seasoning is created equally so your brand may be stronger or weaker than mine so just taste as you go.
I am currently feeding 5 student athletes, 3 of them being teenage boys while trying to stick to a budget. This recipe was AMAZING! I doubled the recipe, using chicken and andouille chicken sausage. I also added an assortment of bell pepper slices and extra cajun seasoning because we love spice. I had one small bowl, which was delicious and tasked the boys with putting away the leftovers. They had an easy job since there were none!!!!
This is a family favorite! We like it with shrimp, chicken, smoked sausage, bell pepper, and Zucchuni. It’s a hit!
The whole family loves this one, and it’s so easy to make. It’s great made with summer squash, zucchini, tomato and onion, or even with a bag of frozen mixed veggies.
So easy and good! We eat it all the time!
Easy and perfectly pleasing! Looking forward to making again and trying some different veggies and maybe shrimp instead of chicken. Yum!
This was absolutely delicious. I hope no one eats the leftovers. so I can have them (selfishly) myself.
The whole family enjoyed this. I used half of the Cajun seasoning so my children (5 & 7) would enjoy it too. Thank you for sharing.
This dish had great flavor and loved how versatile it was. I added mushrooms and zucchini to the pepper which was a nice combination. I’ll make this again, for sure. Thank you!!
So good and turned out perfect! This is going to be a family favorite!
This was easy to make and tasty!
Ive made this so many times . Big time favorite in my house , I add broccoli . Best part I usually just have to get cream cheese because I always have the rest of ingredients at home 👏🏼🤗💐
Made this tonight ,it was a big hit.will be making again.thanks so much really easy to make
PERFECTION! I added green bell pepper, mini red/green/and yellow bell peppers, and broccoli to add as the additional veggies. I followed this recipe exactly. It truly is a family favorite. I look forward to adding it to my meals to impress for gatherings of family and friends. Thank you so much!
I added broccoli, bell pepper, onion, tomato, and spinach and it was SOOOOOO good!! I put a cup and a half of Parmesan cheese in it and a lot more Cajun seasoning along with extra butter and my boyfriend wanted to propose!! LOL
Same here. Fantastic recipe. I doubled, added chicken and andouille sausage. Peppers and onions. LOTS of garlic, Cajun seasoning, salt and pepper, and butter
The family loved this!!!! We added kilbasa along with chicken. Really yummy!
Was super yummy! I used cajin and ghost pepper seasoning! Definitely will make again.
This is a great recipe! I did not have cajun spice, so I made my own. Didn’t have the bow tie pasta so I used extra wide egg noodles and I used 1/2 whole milk with 1/2 heavy whipping cream. The kids said it was a “make it again” recipe! Will definitely make it again! Thank you!
Sooo Yummy…I am allergic to chicken ( i know i know) so I switched this to pork. Still yummy. A lot of the recipes I change the chicken to turkey or pork. The shrimp ( yes, allergic to shellfish as well) is a little harder, but have used pork of beef instead.
Absolutely delicious! Next time we are adding more Cajun seasoning and maybe some paprika! Other than that it was perfect, thank you so much for the recipe! Definitely sending out to family!
This was fantastic! Didn’t dice my chicken tenders, browned them in the garlic butter with broccoli, bell pepper and carrots around. Used penne as that was what I had, still plenty of sauce (added a bit more parmesean as I increased the enoodles and chicken about 50%, didn’t increase anything else) which was awesome! Printed out to keep in my recipes, keeper for sure.
Tastes great and so filling. Added two bell peppers and one zucchini.
I just wanted to mention that I made this tonight and even with some major dietary changes, it was INCREDIBLE.
Listen. Normally when you take all the meat and cheese components out of a dish it takes all the flavor as well.. NOT THE CASE. I made it as a side dish, omitting the chicken and cheese but using veggies (red onion & sweet pepper) instead. I used lactose-free cream cheese and oat milk in place of the full dairy components.. amazing. Just as good as alfredo full of cream. I just made sure to season the veggies and the sauce liberally. Everything was perfect. I even used leftover pasta from the fridge. It was that easy.
I am so happy to have found a simple and delicious recipe that could be adjusted so heavily to our plant-heavy diet!! It impressed me so much I felt compelled to leave this review for anyone else worried about if this alfredo could ever be made dairy pain-free.. YES!!
This was so good! Thank you so much!
My fiancé and I like spicy food, so I added about a tablespoon of hot sauce and some extra chili power, paprika, and cumin, and it was perfect for us.
I made this and for the spicy addition I used Tony Chachere’s Bold Creole Seasoning on the chicken and in the pan. You can find this spice in the spice aisle or near the cajun food section. I also used zucchini and mushrooms and also added Andouille sausage along with the chicken breast. It was amazing. Great leftover too! I want to make it again right now because it’s so delicious but I don’t want to get burned out on it. I can’t wait to make it again. I can’t wait to make this for the rest of the family.
Not too spicy but sooo delicious! Instead of pasta, I roasted butternut squash separately and added it in at the very end. Definitely a good addition!
Is the whole thing 661 calories and then divided it’s less? Or is one serving 661 calories? And how much is one serving?
This was very simple to make and delicious! It’s going in my keeper file.
This was amazing! Made it this evening!!!
Loved it! Easy, and tasty! I added mushrooms, red and yellow peppers And zucchini plus 2 tablespoons of flour to thicken the sauce. Everyone loved it.
Made it for me and my boyfriend and we loved it!! Perfectly creamy and I added extra cajun seasoning for a great kick!
Loved it! Will definitely be making this again!
I love this! So tasty! I just had a problem with my sauce being more soupy then creamy. What can I do to fix this?
Maybe use half and half instead of regular milk
Soupy for me too. I did mix the soupy sauce with a bit of corn starch (like 1/2 tsp) and then incorporated back in. That did the trick!
Delicious and super easy!!
This was fast, easy, and delicious! I was surprised at how much flavor it had for being just a 30-minute make. My kids and husband all had seconds (two even had thirds!). Adding this into my regular rotation for sure!
Loved it and so did my fiancé!
Had this last night and it was delicious! Seriously so good. Hubby said it was a little to salty for him but I think that was the cajun seasoning I used. So next time I just won’t add the salt called for in the recipe. But it wasn’t too salty for me! I absolutely lo ed it! Thanks for always having such tasty recipes!
Can this be frozen and then just make new noodles when I re-serve it?
Yes, that would work!
This was another great meal that we both loved. I will be making this again soon. It wasn’t too spicy or too runny. Next time I think I will shrimp or add some bell peppers or maybe both.
This recipe was so easy and equally delicious! I added shrimp,mushroom and onion/pepper medley!
I made this for supper tonight – delicious! I added a chopped up zucchini and a handful of spinach. Very quick and easy. Looking forward to leftovers for lunch tomorrow. Thanks for this recipe. Yum!
Added mushrooms and green peppers.. turned out delicious!
Delicious! I sautéed some peppers and onions separately and adde when the recipe said to.
I made this tonight for dinner and it was amazing!
All I can say is oh my god!
How could you make the sauce thicker? Could I use whole milk instead of 2%?
You could add more cheese to thicken it and you can use whole milk.
I always make a basic white sauce first (make roux, slowly whisk in milk) as a base for my cheese sauces. The flour will help make a thicker sauce. This probably would end up making it a two pot meal instead of one pot meal though, as you’d end up making the sauce separate :/
You can use 1 cup of the pasta’s cooking water. I just scooped it from the pot before draining the pasta. The starch in the water thickens the sauce. I heard on a cooking podcast that it is the Italian method for making sauces. My sauce turned out great and everyone enjoyed it.
I used up three kinds of pasta because I had just a little of each! I also used homemade Cajun seasoning. I added orange bell peppers and onions, plus green onions on top. I only added about half cup milk because it was 1%. Really easy, great for weeknights and soooo good!! I skipped the Parmesan because that doesn’t seem Cajun to me lol.
What would you recommend if you dont have cajun seasoning?
I would make your own–just requires a few pantry spices. A google search will pull up many good recipes.
This recipe was a hit w/my family of 6, even my 8 year-old twins. I had to double the recipe. I would really, really, love it with less black pepper & more broccoli. I left this recipe for my husband to make and he did an excellent job. I did have him make a few minor changes no added salt, a cup of cream & half and half since we doubled the recipe. Will definitely be making this recipe again. I also used mini farfalle.
I made a double batch and my whole family was SILENCED!!! Even the two year old was stuffing her face! Absolutely amazing thank you so much! I will definitely be making this many times again!
Amazing dish! I used penne noodles and Neufchatel cheese instead of regular cream cheese, and I added in a chopped red bell pepper! The sauce seemed very thin at first but thickened beautifully.
It is for sure on our list to make again! I am not sure if it was the addition of the bell pepper but this dish was INCREDIBLY filling and I think it was more like six adult servings as opposed to four.
This is FAVORITE here. SO tasty! I usually double it because I also survive on leftovers. so YUM! 🙂
My family loved this dish. I will definitely be making it again!
I am super excited to make this tonight. One question: I only have lactose free 2% milk on hand. Would that still work?
That should be fine 🙂
This recipe is so good! It’s on repeat at my house because my kids love it!
I can’t tell you how many times I’ve made this !! It’s my daughters all time favorite . I can’t trll you how many people I’ve told yo follow you on here and FB . I make so many of your recipes because they are user friendly . Merry Christmas ?
You are so sweet, thank you for following and sharing! XOX
This is my favorite recipe. I’ve made this at least 1 a month since I’ve discovered this months ago. SO GOOD!
Yay! That’s what I LOVE to hear! Thanks for commenting Sarah and thanks for following TBFS 🙂
Can this be made and frozen?
I haven’t tried freezing this one, so I can’t say for sure. Let me know if you try it!
This was amazing! I need to find a good cajun seasoning without salt, mine was salty but not spicy enough. I added a red pepper and doubled the recipe. I can’t wait to make this again!
How much seasoning do I add?
Cajun seasoning? You add 2 or 3 teaspoons, depending on your taste preference.
So I made this recipe for our family Christmas party and I had to double it. I didn’t put any veggies in it but I came home with an empty pot. Both the adults and kids loved it. I gave out the recipe to half of them. 🙂
That’s great! I’m so happy to hear everyone loved it! Thanks so much for your nice comment 🙂
We are doing a Cajun food theme for Christmas this year and I saw this recipe and wanted to make it. I will need to use 16 oz of noodles so will I need to double the whole recipe?
Hi Tiffany, Yes, use an extra large pan and double the whole recipe! sounds like fun!
Deliciosas recetas…leo Inglés pero para felicitarlos….en Español..!!!
This was really delicious!
Really great recipe for someone who can’t cook 😀
Looks yummy! I know what I am cooking tonight! Thanks for the inspiration!
Thanks Jessica! Hope you like it!
I love chicken alfredo anything! Thank you for sharing! This looks amazing!
Me too–it’s always a favorite at our house! Thanks Austin.
This sounds really really good, and I’m glad that you added broccoli! I need to try it with some GF pasta!
Thanks! I bet it would be great with Gluten Free pasta!
Should the broccoli still be hard when the meal is finished? Putting it in the water with the noodles for just one minute doesn’t seem like it would do enough. Let me know please 🙂
I am making this tonight it looks delicious!
Hi Catie, You can cook the broccoli for as long as you like–I like mine blanched, so that it’s not soft. But you could throw it in the water with the pasta a few minutes earlier!
i wanna cook the red and green bell pepper with it instead. Do I cook that with the meat? And how long would I cook it? Love trying new recipes but always second guess myself
Hi Hillary, you could throw it in to saute with the chicken 🙂 Hope you like it!
Absolutely delicious!! Thanks for sharing!
I’ve been drooling over this recipe for a few days and I’m finally going to make it tonight. Question, though – I don’t have fresh Parmesan on hand. Could I substitute grated Romano? I’ve never made my own Alfredo sauce before and just want to be sure it will work out well.
Thank you!
Hi Katie, you could definitely substitute Romano–it will change the flavor a tiny bit but it should still tastes delicious! Let me know how you like it!
This was PHENOMINAL. I’ll be honest, halfway through preparing I had some serious doubts, as all of had at some point when getting a recipe off the internet. Especially since this one was so easy. But it blew my and my husband’s expectations out of the water. It tasted like order out! Thank you!!
(I used the Romano, and for the Cajun seasoning I used the Louisiana Seasoning blend in the 2015 February/March issue of Cook’s Country.)
Thanks Katie! I’m so happy you and your husband liked it!! Thanks for coming back to comment 🙂
I made this tonight skinny version.No butter & the lightest Philadelphia cream cheese I could find.I added yellow peppers & broccoli left out the salt.Will be making this again for sure.It was scrumdidlumscious☺
That sounds awesome! Always a fan of making things skinnier–happy to your your changes turned out yummy!
I just made this tonight for my boyfriend & I. I wanted to use the asparagus I had on hand along with some red pepper instead of the broccoli. I sauteed the asparagus for a couple minutes then tossed into the finished product. I also changed up the receipe a little bit to make it a little bit healthier. Instead of using cream cheese, I used 4 oz (1/2 c) plain Greek yogurt & 1/2 cup skim milk instead of the recommended 1 cup. We couldn’t tell the difference & it was sooo good! Definitely going to make this again! Thanks for sharing!
Just made this for dinner and added the peppers. Delicious!!!!!!:)
Might be a silly question but do you cook the chicken before you add it?
Nope, just add the raw chicken and cook it in them pan 🙂
Do you precook the chicken before adding it to the mixture?
Sorry, I just saw your reply:)
i just made this tonight and it was so yummy!!! I plan to make this dish again. Thank you for sharing this
Made this for dinner tonight. It turned out pretty good. With the exception, that I got a little carried away with the cajun seasoning. Lol
Should the chicken be already cooked?
No, you use raw chicken and add it to the skillet with the butter and garlic in step two. 🙂
Do you pre cook the chicken breast before adding it into the mixture?
Nope– add them raw and saute them in the pan! 🙂
What are the calories for this dish?
Hi Jessica, there are about 600 calories per serving.
I’m going to make this tonight! My husband LOVES Cajun Chicken Alfredo!
yuummm! I have to try this, looks so good!!!
Made it tonight, we all really enjoyed it. Thank you!
On the garlic are you suppose to cut it out throw it in whole? Do you take it out afterwards or leave it in there? I’m making this today so i would really appreciate your answer. .
Hi Jessica, you will want to mince the garlic with a garlic press (or remove the shell and cut it in really tiny pieces) before you add it to the pan. 🙂 Let me know how you like it!
this looks yummy… I’m trying it tonight but am substituting shrimp for the chicken 🙂
Might sound like a stupid question, but does anyone know where to buy Jars of Alfredo Sauce in Britain ?
All the usual, well known supermarkets don’t seem 2 have it, or even have a clue what it is when you ask !!!
I would just make the alfredo sauce from scratch–it’s really easy and you should easily be able to find the ingredients–parmesan cheese, butter, garlic, milk.
This looks delicious! My last Cajun pasta attempt was a disaster so I’m excited to try this. Do you think light cream cheese could be substituted?
Hi Beth, you can definitely use light cream cheese! This recipe is super easy and yummy–hope you like it!
I used plain Greek yogurt instead!! Instead of 400cal & 40g of fat, I was able to get away with 110cal & 7g of fat for 4 oz! Still tasted amazing!!
This is a really good recipe. I am the cook of the family and always love trying new things. The cream cheese usage is a good attribute. I tend to use it with soups and sauces rather than half/half.
Even better, my whole family (including the kids) LOVE it. 🙂
This looks delicious. I’ve never made Alfredo with cream cheese before, I am excited to try this recipe! I think asparagus could be substituted for broccoli and it would taste great too.
Could you use frozen broccoli with this?
Sure! Just cook it according the package directions and then add it to the pasta!
Hi Lauren! I found this recipe on pinterest and tried it. I am a huge pasta lover and this recipe was beyond amazing. I will definitely be making it again and for my family whenever I visit home. I loved it so much, that I’ll most likely be making my own Alfredo sauce from now. THANKS!
Thanks for your nice comment–I’m so happy you liked it! 🙂 Homemade pasta sauce is the best!
have just made this and it is amazing! Will definitely be making again!!
Thanks Stacey! Glad you liked it!
I may need this for dinner. And I just so happen to have all the ingredients on hand!
This looks amazing! It’s going on my dinner list!
Looks yummy, I’ll have to try it!