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This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.
Want more appetizers? Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip!
Why I love this dip:
- Fast – Only 10 minutes of prep and 20 minutes to bake!
- Easy – all ingredients mixed together in one bowl.
- Crowd Favorite – This is a hugely popular appetizer that we always serve for holiday and superbowl parties!
How to make Artichoke Dip
Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl.
Stir in artichoke hearts and dill weed.
Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes!
Serve warm, with crackers, bread, chips, or veggies, for diping.
Make Ahead Instructions:
To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. Don't bake it and store it in the refrigerator until ready to bake. Allow it to sit on the counter for about 30 minutes to come to room temperature before baking.
Recipe Variations:
- Add spinach: Check out my spinach artichoke dip. Mix spinach with the artichokes before combining with the mayo mixture. Then stir everything together and follow the same cooking directions listed below.
- Make it healthier: Feel free to substitute Greek yogurt in place of sour cream and use low fat cream cheese.
- Cheese: Add or substitute shredded mozzarella cheese.
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Artichoke Dip
Ingredients
- 8 ounce can artichoke hearts, (not marinated), drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, , softened
- 1 1/4 cups freshly grated parmesan cheese
- 1 clove garlic, , minced
- dried dill weed, , to taste (fresh or dried)
Instructions
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining ¼ cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Recipe from my good friend, Elaine Jolley.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
I originally shared this recipe December 2016. Updated August 2021.
The dip was a huge hit!
Does it requre salt
The recipe doesnt call for salt but you are welcome to add some!
Can you substitute cottage cheese instead of sour cream?
Cottage cheese won’t work well as a substitute here because of its chunky texture it wouldn’t blend smoothly. Greek yogurt would be a much better swap for the sour cream if you’re looking for a healthier option!
I use cottage cheese and it works great
Hi Stacy. I accidentally left my sour cream out overnight. I do have Greek yoghurt, would the ratios be the same, and will it still be okay to heat the same way? Should I strain the yoghurt? Thanks!
Hi! Greek yogurt should work great. Use the same amount and heat it the same way. No need to strain unless it’s very thin. Hope you enjoy it 😊
Can I substitute Greek Yogurt for the. mayonnaise?
Yes! Greek yogurt works well as a substitute for the mayonnaise. Use the same amount (1/2 cup).
Can you make this in a cast iron skillet?
Yes! A cast iron skillet would work great for this.
I loved this dip. I doubled the amount of artichoke and added lemon juice and black pepper and everyone at the party wanted the recipe.
At this point, I’m not sure whether to love you or hate you.
Since finding this recipe about two months ago I’ve made it at least 5 times. My only issue is trying not to eat it all before the guests arrive, or making it for breakfast!!
Thank you so much for sharing 🙏
Is 8oz of srtichokes correct? The TBFS Artichoke/Spinach dip calls for 14oz of artichokes.
Yep! 8 oz is correct for this version!
14 oz includes the weight of the liquid in the can; if you look closely- the can might also state underneath that it is equal to 8 oz artichokes
Can you use asiago instead of parmesan?
Totally! Asiago will work—it’s a little sharper and nuttier than parmesan but still melts beautifully. Go for it, and let us know how it turns out! 💛
Oh, used 14 oz can of artichoke hearts.