This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.
Want more appetizers? Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip!
Why I love this dip:
- Fast – Only 10 minutes of prep and 20 minutes to bake!
- Easy – all ingredients mixed together in one bowl.
- Crowd Favorite – This is a hugely popular appetizer that we always serve for holiday and superbowl parties!
How to make Artichoke Dip
Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl.
Stir in artichoke hearts and dill weed.
Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes!
Serve warm, with crackers, bread, chips, or veggies, for diping.
Make Ahead Instructions:
To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. Don't bake it and store it in the refrigerator until ready to bake. Allow it to sit on the counter for about 30 minutes to come to room temperature before baking.
Recipe Variations:
- Add spinach: Check out my spinach artichoke dip. Mix spinach with the artichokes before combining with the mayo mixture. Then stir everything together and follow the same cooking directions listed below.
- Make it healthier: Feel free to substitute Greek yogurt in place of sour cream and use low fat cream cheese.
- Cheese: Add or substitute shredded mozzarella cheese.
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Recipe
Artichoke Dip
Ingredients
- 8 ounce can artichoke hearts (not marinated), drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese , softened
- 1 1/4 cups freshly grated parmesan cheese
- 1 clove garlic , minced
- dried dill weed , to taste (fresh or dried)
Instructions
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining ¼ cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Notes
Nutrition
Recipe from my good friend, Elaine Jolley.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
I originally shared this recipe December 2016. Updated August 2021.
This post contains affiliate links.
Can I use fresh artichoke instead of canned?
Sure, if you cook it first!
If this recipe is doubled should I cook it for the same amount of time if it’s in a longer pan?
Yes, that will be fine!
😋✨Delicious
if we don’t eat all of it can we refrigerate leftovers and reheat in a few days?
Yes, definitely! Enjoy!
Made this for a meeting. I doubled the garlic and artichokes. Served with celery sticks. Excellent!!! I’ll make this regularly.
How much spinach would you add? Would you wilt it first? Use frozen? I’d like to add some, but I don’t want to wreck the dip haha!
Yes, use frozen but thaw it first and squeeze out the liquid. Here’s my recipe for Spinach Artichoke dip (link above in the post as well): https://tastesbetterfromscratch.com/spinach-artichoke-dip/
I left the garlic clove out, I used mozzarella shredded cheese about 3/4of a 8 ounce bag instead of parmesian which we don’t like other than that I followed the recipe. I drained and rinsed my artichoke hearts to get some sodium out and used light cream cheese, hellmans canola mayo and light sour cream it turned out great but I baked it more than 20 minutes, around 30
Can I use shredded parmesan?
Yes 🙂
Are there additional instructions if you wish to make the dip ahead of time? Do you simply assemble it in the casserole dish and stick it in the refrigerator until you are ready to pop it into the oven?
Yes, that’s exactly right 🙂
Great dip. Family loves it.
Your written recipe calls for 1 clove of garlic minced. I didn’t see it used in the recipe directions or video. If you use it when do you put it in?
Updated, thanks! You just add it to the mix with everything in step 2 🙂
Read # 2