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This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! It's one of my favorite family recipes from my mom, and although I am bias, I think it's the best of the best!
Peach Cobbler
Peach season is pretty much the best time of the year, am I right?! I love going to “pick your own” farms or buying a large box from a local vendor. Peaches are one of those things I could never get sick of! I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam.
This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! The best part about it is that it literally takes 5 minutes to throw together! My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches!
How to easily peel peaches:
I've found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife!
How to make Peach Cobbler:
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 40 minutes. Serve warm, with a scoop of ice cream, if desired.
How to store and reheat peach cobbler:
Peach cobbler is best enjoyed warm, right after it's baked. Store leftover cobbler covered, in the fridge for 4-5 days.
To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it's browning too much).
Tell me this isn't the epitome of comfort food desserts?! A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven.
Check out other Dessert Recipes. Some of my favorite peach recipes include:
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Peach Cobbler
Equipment
Ingredients
- 5 peaches, , peeled, cored and sliced (about 4 cups) (or 600-700 g)
- 3/4 cup granulated sugar, (150 g)
- 1/4 teaspoon salt
For the batter:
- 6 Tablespoons butter, (85 g)
- 1 cup all-purpose flour, (120 g)
- 1 cup granulated sugar, (200 g)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk, (180 ml)
- ground cinnamon
Instructions
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
*I first shared this recipe in August 2014. Updated July 2018.
SOOOO good!!!! EVERYONE in my family of 15 loved this with a scoop of vanilla ice cream.
Delicious! I had a jar of peach halves from Bulgaria and thought I would use them for this Cobbler recipe, and I was not disappointed!
After weighing out the required amount and slicing the peach halves into wedges, the recipe came together in a flash!
I took it for a friend’s supper invitation and it was devoured! As an accompaniment, I also took along Vanilla Honey ice cream. Chef’s Kiss to the result!
Thanks to you, Lauren, and to your Mum for sharing your cherished family recipe! It will now be on our family fabourites rotation!
Hands down the best cobbler EVER. Each time I’ve made it. I’ve added either blueberries, or blueberries and cherries. I also add a touch of cinnamon to the fruit along with a teaspoon or so of lime juice to cut the sweetness just a tad and it’s been amazing each time.
OMG. Best peach cobbler I have ever made and ever made. My husband loved it. I took the shortcut and made it with canned peaches, but it was incredible. Thank you for sharing. This is my new go-to, and will be sharing this recipe with my grandchildren in 30 years like I came up with it myself. 🙂 Thank you!
We are so happy you and your husband enjoyed it!!
OMG!!! This IS such a quick, easy and so delicious recipe. My family loved 🥰 IT!! One for the tool box for sure. Made it twice already making it for a friend tomorrow and can’t wait to share with others. Thank you so much!!!!
Delicious and easy to make. I reduced the sugar in the peaches and in the batter – still very good!
Wonderful and super delicious!!!!! I just took it out of the oven and the family wanted to eat it all tonight! They wanted seconds but we are saving the rest for tomorrow. It pairs well with fresh vanilla ice cream !
Absolutely delicious! I made it last night for the first time and my whole family loved it! I can’t wait to make it again.
Thank you for sharing the recipe
Hi, I made a peach cobbler yesterday and the crust is way to hard. I am looking at your recipe and was wondering if your crust is hard, I prefer soft like a pie crust. Thank you for your time and help. JJ thegoldminer.
No, the crust has a thin crisp layer and then is cake-like inside.
thank you, off to buy peaches to try your recipe! Will post pics. JJ
Hi peaches are ripening as I type. One of the things I would like is the filling, peaches and juice to be a bit thicker. Can I add 1 teaspoon corn starch with 2 tablespoons of water and mix in once the peaches have cooked on the stove? It will be interesting to see, feel, taste cake-like crust, hope it is near to pie crust. If I can add the corn starch are my measurements off? thank you for being kind. JJ
This is the best peach cobbler recipe I have tasted! I cannot believe how easy it is. So far only tried with fresh peaches but I’m sure can will work as well. AND this is great for berry cobbler: just use a pint of strawberries, blackberries, raspberries and blueberries – delicious!
Your recipes are simply awesome for this novice cook. Here’s a question regarding the peach cobbler: if using canned peaches, do you still use the 1 cup of sugar? Thanks
I was on a never ending quest to find the best peach cobbler and now the search is over! This recipe is so good, the only trouble with it is finding the will power to stop eating. It is so so good…perfection! Made it to take for dessert at the camp ground where the kids were. Everyone said how absolutely delicious it was! My daughter especially…several times while she ate and she’s hard to please and she’s 32. Thank you for sharing your moms recipe with us. We can see why you love it so much!
Very yummy! I added blueberries and used vegan butter. Thank you!
I made this today and it is delicious. I followed the recipe exactly as they tell you and it was right on. Will definitely make it again. Very easy to make.
Stupidly easy and absolutely delicious. I had run out of unsalted butter, so I used salted while still adding the same amounts to the peaches and the batter. DELICIOUS. I like a little hint of saltiness with my sweets, and I’ll do it this way on purpose in the future! This recipe is so good I’ve made it twice already this week, and it’s worth turning on my oven despite the heat. I will be coming back to this blog for other recipes!