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This Easy Instant Pot Stroganoff is made with ground beef, mushrooms, and onions, cooked together with egg noodles all in the instant pot. A truly easy “dump it and forget it” instant pot recipe.
If you like “dump it and forget it” instant pot recipes, you should definitely try, Instant Pot Chicken and Rice, Instant Pot Pasta with Meatballs, or Instant pot Chicken and Sausage Jambalaya.
Easy Instant Pot Stroganoff
As I've been continually developing easy instant pot recipes, I've realized I need a few more instant pot ground beef recipes. I also love making all in one instant pot recipes that really highlight the beauty of the instant pot. This Instant Pot Stroganoff is everything I hoped it would be and so much more.
You'll notice that other instant pot stroganoff recipes use steak or beef stew meat. This recipe is adapted from my stove-top stroganoff recipe because I wanted to make a ground beef stroganoff recipe for the instant pot. I love that this recipe uses ground beef instead of steak because it's cheap, convenient and easier to make than other instant pot stroganoff recipes.
Other instant pot stroganoff recipes require you to pressure cook the steak before also pressure cooking the whole meal. The method I use is way easier and is ready in less than 30 minutes! My husband officially dubbed this his new favorite instant pot recipe.
How to make Instant Pot Stroganoff:
- Sauté the ground beef. Turn Instant Pot to sauté. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
- Add onion, garlic, mushrooms. sauté. for 1 minute.
- Add flour, cream of mushroom soup, beef broth, and noodles. Stir to combine.
- Pressure cook 2 minutes. Quick release.
- Stir in sour cream, parsley, salt and pepper.
How to double instant pot stroganoff:
To double instant pot stroganoff, simply double all of the ingredients but keep the cooking time the same! (The instant pot will just take a little longer to come to pressure).
Can you freeze beef stroganoff?
I wouldn't recommend freezing this recipe because I don't think it tastes great reheated from frozen. If you do decide to freeze it, do so before you add the sour cream.
Can I make this Instant Pot recipe on the stovetop?
Yes! If you don't have an instant pot, you can easily make this recipe on the stovetop with my Easy Beef Stroganoff recipe.
Looking for more instant pot recipes? Some of my favorites include:
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Easy Instant Pot Stroganoff
Equipment
Ingredients
- 1 pound ground beef, (or ground turkey or ground pork)
- salt and freshly ground black pepper
- 1 small onion, , chopped
- 1 clove garlic, , minced
- 8 ounces white button mushrooms, , sliced
- 1 Tablespoon all-purpose flour
- 10.5 ounce can cream of mushroom soup, (or homemade)
- 2 1/4 cups low-sodium beef broth
- 8 ounces wide egg noodle
- 1/3 cup sour cream, (or Greek Yogurt)
- 2 Tablespoons fresh chopped parsley, , chopped
Instructions
- Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
- Add onion, garlic and sliced mushrooms and saute for 1 minute.
- Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
- Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.
- When pressure cooking is complete, use a quick release. (If liquid sprays from the knob, close knob, wait 30 seconds then release pressure again. You may also turn knob half way so only a small amount of steam is being released.)
- Carefully remove the lid and stir mixture. Allow the mixture to cool for a few minutes, then stir in sour cream, parsley, additional salt and pepper to taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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HAVE YOU TRIED THIS RECIPE?!
RATE THIS RECIPE AND COMMENT BELOW! I WOULD LOVE TO HEAR YOUR EXPERIENCE.
So Good! So Easy! So Fast! I do not think I have every made anything that tasted so good with so little effort. I am not a great cook and this recipe had everything I was looking for-great taste, easy to make, ingredients that I had on hand, and only one pot to clean up!! WOW!! My daughter commented that there was so much more flavor than my usual “stroganoff”. Thank you and keep these delicious one pot wonders coming. I might actually get to where I don’t mind making dinner lol.
This was so easy and tasty!! I followed recipe with only a few exceptions – I used regular beef broth and not low-sodium and probably about 1/4 – 1/2 cup more than recipe, and did not use parsley at all.
My 6 year old used to love Hamburger Helper Beef Pasta, and I bet now he won’t touch that again after having this and loving it (he’s my Goldie-locks).
Is it ok to substitute regular pasta instead of egg noodles if I don’t have them?
Made this last night for dinner and it is so good! Super easy the only thing I didn’t do was the sliced mushrooms, I dont like them haha. Thanks for the recipe I will be making this more in the future.
So good and so quick! I used a combo of cream cheese and Greek yogurt instead do the sour cream! But everything else the same! Thank you for this quick easy meal!
So delicious and easy. The hubby loved it and went back for seconds! This will my “go to” for stroganoff.
I did my first ever dish in the insta pot through this site and it turned out great! So I figured I would try everything on this site to build my confidence, haha. Made this dish as my second choice and turned out even better than the first. It was easier and directions were detailed enough to follow with ease. So far loving my journey through this insta recipe she has created!
Really good and will definitely make again!
This was amazing. I had to make a couple changes, only because we’re quarantined and I used what I had on hand. I used ground turkey (I do that sometimes anyway) and it was great in this recipe. I also only had canned mushrooms and I had no fresh parsley so I used Italian Seasoning as mentioned in previous comments. I did add a little Worcestershire sauce because I normally do in my regular stroganoff, I love the taste. I’m new to the Instant Pot, this is probably my 4th or 5th time using it and I had no problems at all. Super easy and again, amazing. Even our 9 year old picky eater went for seconds. So dang good! I printed this one out for our recipe folder. It’s a keeper for sure.
Delicious but yes we got the burn icon as well. It burnt the bottom of our instant pot.
I am looking forward to making this tonight. It looks delicious. Did you use your homemade egg noodles in this recipe?
I used stored bought egg noodles for testing this recipe.
This may sound like a stupid question, but did you cook the egg noodles before putting them in the instant pot, or do they cook in the instant pot?
They cook in the instant pot!