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This Easy Instant Pot Stroganoff is made with ground beef, mushrooms, and onions, cooked together with egg noodles all in the instant pot. A truly easy “dump it and forget it” instant pot recipe.
If you like “dump it and forget it” instant pot recipes, you should definitely try, Instant Pot Chicken and Rice, Instant Pot Pasta with Meatballs, or Instant pot Chicken and Sausage Jambalaya.
Easy Instant Pot Stroganoff
As I've been continually developing easy instant pot recipes, I've realized I need a few more instant pot ground beef recipes. I also love making all in one instant pot recipes that really highlight the beauty of the instant pot. This Instant Pot Stroganoff is everything I hoped it would be and so much more.
You'll notice that other instant pot stroganoff recipes use steak or beef stew meat. This recipe is adapted from my stove-top stroganoff recipe because I wanted to make a ground beef stroganoff recipe for the instant pot. I love that this recipe uses ground beef instead of steak because it's cheap, convenient and easier to make than other instant pot stroganoff recipes.
Other instant pot stroganoff recipes require you to pressure cook the steak before also pressure cooking the whole meal. The method I use is way easier and is ready in less than 30 minutes! My husband officially dubbed this his new favorite instant pot recipe.
How to make Instant Pot Stroganoff:
- Sauté the ground beef. Turn Instant Pot to sauté. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
- Add onion, garlic, mushrooms. sauté. for 1 minute.
- Add flour, cream of mushroom soup, beef broth, and noodles. Stir to combine.
- Pressure cook 2 minutes. Quick release.
- Stir in sour cream, parsley, salt and pepper.
How to double instant pot stroganoff:
To double instant pot stroganoff, simply double all of the ingredients but keep the cooking time the same! (The instant pot will just take a little longer to come to pressure).
Can you freeze beef stroganoff?
I wouldn't recommend freezing this recipe because I don't think it tastes great reheated from frozen. If you do decide to freeze it, do so before you add the sour cream.
Can I make this Instant Pot recipe on the stovetop?
Yes! If you don't have an instant pot, you can easily make this recipe on the stovetop with my Easy Beef Stroganoff recipe.
Looking for more instant pot recipes? Some of my favorites include:
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Easy Instant Pot Stroganoff
Equipment
Ingredients
- 1 pound ground beef, (or ground turkey or ground pork)
- salt and freshly ground black pepper
- 1 small onion, , chopped
- 1 clove garlic, , minced
- 8 ounces white button mushrooms, , sliced
- 1 Tablespoon all-purpose flour
- 10.5 ounce can cream of mushroom soup, (or homemade)
- 2 1/4 cups low-sodium beef broth
- 8 ounces wide egg noodle
- 1/3 cup sour cream, (or Greek Yogurt)
- 2 Tablespoons fresh chopped parsley, , chopped
Instructions
- Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
- Add onion, garlic and sliced mushrooms and saute for 1 minute.
- Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
- Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.
- When pressure cooking is complete, use a quick release. (If liquid sprays from the knob, close knob, wait 30 seconds then release pressure again. You may also turn knob half way so only a small amount of steam is being released.)
- Carefully remove the lid and stir mixture. Allow the mixture to cool for a few minutes, then stir in sour cream, parsley, additional salt and pepper to taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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HAVE YOU TRIED THIS RECIPE?!
RATE THIS RECIPE AND COMMENT BELOW! I WOULD LOVE TO HEAR YOUR EXPERIENCE.
So Good! So Easy! So Fast! I do not think I have every made anything that tasted so good with so little effort. I am not a great cook and this recipe had everything I was looking for-great taste, easy to make, ingredients that I had on hand, and only one pot to clean up!! WOW!! My daughter commented that there was so much more flavor than my usual “stroganoff”. Thank you and keep these delicious one pot wonders coming. I might actually get to where I don’t mind making dinner lol.
Can this recipe be doubled? If so, do you double the liquid?
Yes and yes. Enjoy!
I’ve made this recipe. It’s easy and delicious. But my problem is that my instant pot says to put half a cup of liquid in it. When I put the amount this recipe calls for then the burn message comes on because it’s too much liquid. How do you handle that?
Quick (and probably stupid) question… do you cook the noodles before putting them in? I’m guessing yes but wanted to be sure.
No you don’t cook the noodles!
I am cooking this now I set the cooker for two minutes high pressure it’s up to pressure but the keep warm light is on with LO :19 and counting up is this correct?
That means it has already cooked for the 2 minutes and is now doing a natural pressure release. So if a recipe says to “quick release” after cooking, then you could have opened the lid 19 minutes ago. If a recipe says “natural release” you let the LO timer count up as long as it takes until the lid is not longer locked and will release freely.
This recipe is so good and super simple! My (picky) husband loves it and so does my toddler. Ended up using 12 oz of penne noodles (cause that was all I had) and it still tasted great! Husband already requested it again and it hasn’t even been a week since I made it last.
Delicious! Fast! Easy!!!
This is the new favorite of our two year old granddaughter! She didn’t even notice the mushrooms. I did get the burn notice so I’ll need to watch that the next time I make this. Such a yummy recipe!
I’ll definitely be making this regularly. It was extremely quick and easy to make. I ended up using 12 ounces of noodles and it turned out great. Very flavorful and I’m excited for the leftovers tomorrow!
It was surprisingly easy and AMAZING! I followed recipe to the T, and it was so good! Thank you for sharing!!
Dont know why after 4 min my food was still not done. I habe had it on for about 15 min now. And i had to add more water.
Also why is it that my instant pot does not beep once it has reached the time i set it for. I literally have to stand nearby and keep looking at the clock.
None of that should happen–I would consult your Instant Pot Manual to make sure it’s set up properly.
I’ve had that problem once before and it was because I forgot to set the steam valve back to sealed.