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This Easy Instant Pot Stroganoff is made with ground beef, mushrooms, and onions, cooked together with egg noodles all in the instant pot. A truly easy “dump it and forget it” instant pot recipe.
If you like “dump it and forget it” instant pot recipes, you should definitely try, Instant Pot Chicken and Rice, Instant Pot Pasta with Meatballs, or Instant pot Chicken and Sausage Jambalaya.
Easy Instant Pot Stroganoff
As I've been continually developing easy instant pot recipes, I've realized I need a few more instant pot ground beef recipes. I also love making all in one instant pot recipes that really highlight the beauty of the instant pot. This Instant Pot Stroganoff is everything I hoped it would be and so much more.
You'll notice that other instant pot stroganoff recipes use steak or beef stew meat. This recipe is adapted from my stove-top stroganoff recipe because I wanted to make a ground beef stroganoff recipe for the instant pot. I love that this recipe uses ground beef instead of steak because it's cheap, convenient and easier to make than other instant pot stroganoff recipes.
Other instant pot stroganoff recipes require you to pressure cook the steak before also pressure cooking the whole meal. The method I use is way easier and is ready in less than 30 minutes! My husband officially dubbed this his new favorite instant pot recipe.
How to make Instant Pot Stroganoff:
- Sauté the ground beef. Turn Instant Pot to sauté. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
- Add onion, garlic, mushrooms. sauté. for 1 minute.
- Add flour, cream of mushroom soup, beef broth, and noodles. Stir to combine.
- Pressure cook 2 minutes. Quick release.
- Stir in sour cream, parsley, salt and pepper.
How to double instant pot stroganoff:
To double instant pot stroganoff, simply double all of the ingredients but keep the cooking time the same! (The instant pot will just take a little longer to come to pressure).
Can you freeze beef stroganoff?
I wouldn't recommend freezing this recipe because I don't think it tastes great reheated from frozen. If you do decide to freeze it, do so before you add the sour cream.
Can I make this Instant Pot recipe on the stovetop?
Yes! If you don't have an instant pot, you can easily make this recipe on the stovetop with my Easy Beef Stroganoff recipe.
Looking for more instant pot recipes? Some of my favorites include:
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Easy Instant Pot Stroganoff
Equipment
Ingredients
- 1 pound ground beef, (or ground turkey or ground pork)
- salt and freshly ground black pepper
- 1 small onion, , chopped
- 1 clove garlic, , minced
- 8 ounces white button mushrooms, , sliced
- 1 Tablespoon all-purpose flour
- 10.5 ounce can cream of mushroom soup, (or homemade)
- 2 1/4 cups low-sodium beef broth
- 8 ounces wide egg noodle
- 1/3 cup sour cream, (or Greek Yogurt)
- 2 Tablespoons fresh chopped parsley, , chopped
Instructions
- Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
- Add onion, garlic and sliced mushrooms and saute for 1 minute.
- Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
- Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.
- When pressure cooking is complete, use a quick release. (If liquid sprays from the knob, close knob, wait 30 seconds then release pressure again. You may also turn knob half way so only a small amount of steam is being released.)
- Carefully remove the lid and stir mixture. Allow the mixture to cool for a few minutes, then stir in sour cream, parsley, additional salt and pepper to taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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HAVE YOU TRIED THIS RECIPE?!
RATE THIS RECIPE AND COMMENT BELOW! I WOULD LOVE TO HEAR YOUR EXPERIENCE.
So Good! So Easy! So Fast! I do not think I have every made anything that tasted so good with so little effort. I am not a great cook and this recipe had everything I was looking for-great taste, easy to make, ingredients that I had on hand, and only one pot to clean up!! WOW!! My daughter commented that there was so much more flavor than my usual “stroganoff”. Thank you and keep these delicious one pot wonders coming. I might actually get to where I don’t mind making dinner lol.
Made as directed, except for I added portobello mushrooms for a little meatier texture. Problem I had is I got a Burn Notice. Don’t know if it was due to the flower or what but the bottom of my pot the food was burnt. Removed everything from there to another instapod and it tasted great just lost about an eighth of the meal. Definitely making again
followed instructions to a T, all was going well til the “burn” warning came on. Downside to Instant Pot is you can’t remove the lid right away to rescue it. Used our dinner budget on the ingredients so gonna have to eat burnt stroganoff with a little under done noodles. I hope the remedy my sister gave me to cancel the burnt taste works (brown sugar). Will research and try another time. pretty new to my instant pot. Thanks for the recipe
When you saute in the insta pot be sure to pour in a small amount of liquid after sauteing is complete and scrape the bottom of the pot to remove any stuck food. So in this recipe, after you saute the meat and mushrooms, pour in a few Tbls of the beef broth and scrape the bottom while hot. Make sure nothing is stuck to the bottom then add the remaining ingredients.
Thanks for the tip
Super easy and the teen boys ate it. I had most of the stuff on hand. Although I had the mushrooom soup, I did not have any mushrooms. So I used a tiny, drained can of sliced black olives instead. I did add some Worchestshire sauce as another reviewer suggested. Good way to use up that sour cream tub too.
This was delicious and so easy!! Never thought to put noodles in a pressure cooker. Thought it would just make them mush, but not the case! Great ingredient proportions so didn’t have to tweak other than adding items that I like personally. Very nice!
Can this recipe be doubled? If so how many minutes
Yes, as long as it fits in your instant pot without going above the max fill line. Cook at the same time as directed, the pot will just take longer to come to pressure.
This is a winner for our family! I’m still getting acquainted with my Instant Pot so I really appreciated what setting(s) to use for the recipe. It turned out perfectly!
Excellent! I did mine with some petite sirloin steak cut into small strips. Browned it like the recipe says then added 1 cup of beef broth and cooked on high for 8 minutes, then added the rest of the ingredients and cooked for the remainder 2 minutes like the recipe says. I left out the mushrooms because of my own preference. It was great!!!
This was so tasty! It’s added to my meal rotation. The only change was a few dashes of Worchestershire Sauce! Yum, thanks for sharing!
Very good recipe, I’ll make it again
Came out just as advertised. Very good and easy recipe to make. Would absolutely make this again.