This post contains affiliate links.
I'm always looking for easy and healthy instant pot recipes for my busy family, and this Instant Pot Chicken and Sausage Jambalaya fits the bill! This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that my entire family enjoys.
Instant Pot Chicken and Sausage Jambalaya
When it comes to comfort food, any type of cajun or creole food ranks high on my list of favorites! I adapted this jambalaya recipe from my popular one pan jambalaya that's made on the stove top. It's one of those easy and filling meals that I know my kids will eat with smiles on their faces, and thanks to the instant pot it comes together even easier than ever and has all of the same delicious flavor!
What is jambalaya?
Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with chicken and smoked or spicy sausage like Andouille. Shrimp is often added, too.
The ingredients in this jambalaya recipe include the “trinity” of green bell pepper, onion and celery, rice, diced tomatoes, chicken broth, spices, chicken and andouille sausages.
What's the difference between gumbo and jambalaya?
Although jambalaya and gumbo are both popular dishes made in Louisiana, they are different, and their cooking methods can be different as well, depending on whether they're prepared cajun or creole style.
Jambalaya is more of a rice dish, similar to paella (in looks, but not taste). Gumbo is more of a stew. Both contain what's called the “holy trinity” of cajun cooking which is a base of bell peppers, onion and celery. Both also often contain sausage and shrimp.
Homemade gumbo was one of my favorite recipes that my mom made for us growing up.
How to make Jambalaya in the Instant Pot:
- Turn instant pot to the saute setting and add the oil. Once the oil is hot, add the andouille sausage slices and cook them until browned. Transfer them to a paper towel–lined plate.
- Add a little more oil to the pot, and then add the chicken, scraping up the browned bits from the bottom of the instant pot. Turn the instant pot off and add the onion, bell pepper, celery, and garlic. The instant pot will still be hot from being on the saute setting. We don't need to saute the veggies for long–just a minute or so.
- Add the the spices and rice and stir to combine. Then add the diced tomatoes, chicken stock, and salt.
- Cook on Manual High Pressure for 5 minutes, with a 5 minutes natural release. Fluff the rice with a fork and add the sausages.
- I like to return the lid to let the rice rest in the residual heat for another 5 minutes. It helps keep the rice “fluffy” instead of “goopy”.
Can I double the recipe?
Yes, you can double the recipe, and use the same cooking time.
Don't own an Instant Pot? No Problem!
If you don’t own an instant pot yet, you can make this jambalaya in just one pan, on the stovetop, with this recipe.
Don't miss my other favorite Instant Pot recipes, including:
- Instant Pot Skinny Fettuccini Alfredo
- Instant Pot Chicken Taco Bowls
- Instant Pot Ranch Chicken Pasta
- Instant Pot Spaghetti
- Instant Pot Ribs
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!
Instant Pot Chicken and Sausage Jambalaya
Equipment
Ingredients
- 2 Tablespoons oil, , divided
- 12 ounces andouille sausages, cut into ¼ in. thick slices
- 1 boneless skinless chicken breasts, cut into small pieces
- 1 yellow onion, , chopped
- 1 green bell pepper, , seeded and chopped
- 3 green onions, , chopped
- 3 ribs celery, , chopped
- 3 cloves garlic, , minced
- 2 teaspoons Cajun seasonings
- 1 teaspoon dried basil
- 1/4 teaspoon dried thyme
- ½ teaspoon granulated sugar
- 1 1/2 cups long grain white rice
- 14.5 ounce can diced tomatoes, , undrained
- 1 3/4 cups low-sodium chicken broth
- 1/2 teaspoon kosher salt
Instructions
- Turn instant pot to saute setting. Add oil. Once hot, add sausage slices, cooking until browned, about 2-3 minutes per side. Transfer to a paper towel–lined plate.
- Add remaining oil to the pot.
- Add the chicken and cook for one minute, scraping up the browned bits from the sausage. Turn instant pot off. Add onions, bell pepper, celery, and garlic and cook for one minute.
- Add the Cajun seasoning, dried basil, thyme, sugar and rice and stir to combine.
- Add the diced tomatoes and their juices, chicken broth, and salt.
- Secure the instant pot lid and turn valve to sealing.
- Cook on Manual High Pressure for 5 minutes. When the timer beeps, allow the pressure to naturally release for 5 minutes, and then quick release the remaining pressure.
- Carefully open the lid and gently fluff the rice with a fork. Add the sausages on top of the rice and return the IP lid to let the mixture rest for an additional 5 minutes. Stir lightly and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Text me new recipe ideas!
Simple, tasty ideas sent once a week. No spam.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
If you don’t want mushy rice I make batch of rice separately and keep it on hand to ad at the end for several dishes from soup to what ever
This was pretty good. As noted the rice/liquid ratio could be tweaked a little. It passed the “We’ll eat it again if you make it test” at home.
This recipe is AMAZING! So easy and flavorful. I will definitely be making this recipe again. Thank you 🙂
My hubby and I absolutely love this recipe! It was the first thing I made in my Instant Pot and the first thing I made more than once. It is flavorful and very easy to make! Thanks!
This was delicious. great flavors, and so easy. I read some other reviews, for those of you who were getting burn notice, just make sure you deglaze pan before setting it to pressure cook. Use just a little broth or water to really help scrape the brown bits off bottom, and then you should not have to worry about the burn notice happening. Thanks for the yummy recipe!
Way, way too much liquid. I followed this recipe perfectly and it came out soggy and mushy. The liquid to rice ratio should be one to one whereas the ratio here is nearly three to one counting for the liquid thats also in the canned tomatos. The result is a mushy slop that could hardly be called jumbalaya. I don’t know how others turned out good but this isn’t the right texture at all.
Absolutely fantastic I was worried about the burning message so I just browned the meat and sauté the veggies for a few minutes in a frying pan before adding them into the Insta pot. I added the remaining ingredients and cooked just like it said. Came out amazing. Planning on cooking it again tomorrow.
We love this recipe and are so glad to have a jambalaya we can make on weekdays.
Great for folks with a shellfish allergy!
This is my fiancé’s favorite meal he asks me to make it every week it’s so good! Thank you for this recipe!
Yeah, this didn’t go to plan AT ALL…. I’m new to the instant pot, maybe that’s it, who knows. I attempted to double up the everything to make a lot!!! I guess the Instant Pot recipes don’t work that way cuz it’s taking FOREVER!! … and it keeps saying food burning!! This is ridiculous!! I’m so discouraged!!
Hope you didn’t give up… re-read the instant pot instructions again, and watch the timer carefully. Set a separate kitchen timer and open the pot after 5 minutes, stir, then re-start. Check your rice after 8 minutes and just keep re-setting the pot. This method worked out for me (I doubled the veggies and chicken, but not the rice.) Good luck! 🙂
Doug – As far as the pot burning it is because the bottom wasn’t properly scrapped. If you saute anything in the pot you need to scrape it while you saute. Don’t leave anything on the bottom. My guess is your chicken or sausage stuck. Just scrape the bottom of the pan when as you saute and make sure you’ve got enough oil. https://instantpot.com/instant-pots-overheat-burn-protection/ goes into the common causes of burns. Trust me you’re not the only one that has burned their pot. It is a right of passage. 🙂