An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.
This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites.
Blueberry Cobbler
Blueberry cobbler is a warm and sweet dessert recipe that takes just a few minutes to prepare and will satisfy every dessert craving you have ever had; it's just that good! This recipe is an adaptation of my very popular Peach Cobbler recipe and both recipes can be made with fresh or frozen fruit!
Ingredients in Blueberry Cobbler:
- Blueberries: You can use fresh or frozen blueberries for this cobbler recipe.
- Sugar: A little granulated sugar mixed in with the blueberries will help create a sauce from the blueberries as they bake.
- Lemon Zest: A touch of lemon zest helps boost flavor.
- Butter: A few tablespoons of butter, melted at the bottom of the pan, keeps the cobbler from sticking to the pan, and adds to the amazing flavor.
- Batter: The batter for this cobbler is made from flour, sugar, milk, baking powder, salt, and cinnamon. The combination of those ingredients, layered on top of the blueberries creates a delicious cake-like topping with a slightly crispy crust and soft center. It reminds me of an old-fashioned dutch-oven type of cobbler.
How to Make Blueberry Cobbler:
- Prepare your pan: Preheat your oven to 350 degrees F and slice the butter into pieces. Add the butter to a 9×13 inch baking dish.Place the pan in the oven while it preheats, allowing the butter to melt. Once melted, remove the pan from the oven.
- Prepare the blueberries: Add blueberries, sugar and zest to a bowl and stir to combine.
- Prepare the batter: Mix the batter ingredients together: flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour blueberries over melted butter in pan, drizzle the batter over the top, and sprinkle with a little bit of cinnamon.
- Bake: Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve: Serve the cobbler warm from the oven with a scoop of vanilla ice cream, if desired.
Can I use frozen fruit to make cobbler?
Yes! Both this blueberry cobbler recipe and my peach cobbler recipe can be made with fresh or frozen fruit. Frozen fruit doesn't even need to be completely thawed before using. There will likely be a little extra juice from the frozen fruit as a result of the thawing process but that is totally fine! The extra liquid will make a slightly more syrupy/saucy cobbler that tastes just as amazing.
HOW TO STORE AND REHEAT BLUEBERRY COBBLER:
Blueberry cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered, in the fridge for 4-5 days.
To reheat blueberry cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it’s browning too much).
CHECK OUT OTHER DESSERT RECIPES. SOME OF MY FAVORITE FRUIT DESSERTS INCLUDE:
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Recipe
Blueberry Cobbler
Ingredients
- 4 cups blueberries (fresh or frozen) (600 g)
- 1/2 cup granulated sugar (100 g)
- 1 teaspoon lemon zest (2 g)
- 6 Tablespoons butter (85 g)
For the batter:
- 1 cup all-purpose flour (120 g)
- 1 cup granulated sugar (200 g)
- 2 teaspoons baking powder (8 g)
- 1/4 teaspoon salt (1.5 g)
- 3/4 cup milk (180 ml)
- ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition
HAVE YOU TRIED THIS RECIPE?!
RATE and COMMENT below! I would love to hear your experience.
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so good! it just tastes soooooo good. this is my first time making a cobbeler of any sort, and it’s fairly easy! I made it for my brothers wedding and they LOVED it. So now i make it for every celebration!
Perfect.
I used Soy vanilla milk….yummy!
I made the Blueberry Cobbler for a Circle Supper at our fellowship, and it was a “HIT” It was delish! I will be making it again. It is so simple and easy. I don’t do complicated. You will enjoy. I can’t wait to try the mixed berry and peach.
I am going to try it and let you know how it turned out .
This is the best blueberry cobbler I’ve every made! I substituted the flower for all purpose gluten free flower to make it gluten free and it was amazing! Big hit!!
Best EVER blueberry cobbler! I already requested this for my birthday! We made the recipe exactly as written. As a family, we went to a local farm and picked the blueberries fresh of the bush. I think using “just-picked” berries is key to this awesome cobbler.
I used half frozen blueberries, a quarter fresh to frozen cranberries and a quarter fresh blueberries and it was WONDERFUL.
I’m making this cobbler for a football bake sale and want to freeze it. I have it in an aluminum square pan. Will it freeze well? Has anyone froze it and reheated? Thanks
Suz
Hi Suzanne, you can freeze the baked cobbler (after it has cooled) for up to 3 months. Thaw overnight in the refrigerator and warm in the oven before serving.
This is the exact cobbler crust I’ve been looking for! I divided it out and baked it in smaller pans to give to my neighbors and they all loved it.
great baking!
Can this be made with non dairy milk? Also there is no fat in the topping, all the butter is in the bottom of pan. Is this correct?
Yes,I’m sure nondairy milk will work. Yes, the butter melts in baking dish only.
Hello and thank you for sharing this delicious, yummy and easy cobbler recipe. My whole family can’t stop saying how delicious this was.
Made your peach cobbler today. It was sooo good. Thanks for sharing . I used the can typ. Hildegard. Germany
Made your peach cobbler today. It was sooo good. Thanks for sharing . I used the can typ. Hildegard. Germany
Easiest and best cobbler ever! Loved it😀
Made three of these today due to an abundance of fresh blueberries and each came out perfect. So easy to put together. My spouse loved it, I loved it, our friends loved it, my coworkers loved it! I wouldn’t change a thing in this recipe. Thank you so much!
That is so nice of you! Thanks Jennie.
Made it today, didn’t change a thing. So easy to make. I used fresh blueberries.
It was so good I had to have a second piece. My friend, who isn’t a fan of blueberries also loved it and had another piece. I will be trying the peach cobbler next. Thank you so much for such a easy and great recipe.
I like to make a BlackBerry cobbler the BlackBerry from the stothey are all very good reminds me when my mom made them.thanks for sharing the blueberry cobbler.
I have been looking for just this recipe! So simple and the taste is amazing the cake part is perfect. Thank you, it’s a keeper;)
I made this last night. It was EXCELLENT. I made it exactly to the recipe, except used about 1T lemon juice, as I didn’t have any zest. Batter was runny (a concern) and I thought the berries would have too much liquid without any flour or cornstarch mixed in. Not a problem with either issue! It was delicious. Thank you.
I’m really happy you enjoyed it! Thanks for commenting.