Your holiday table's side-dish game just went up a notch with these stuffing recipes.
If you've only ever had boxed stuffing, these two recipes will change everything. Our classic Thanksgiving Stuffing delivers savory, buttery perfection with fresh herbs, veggies, and sausage. Our Cornbread Dressing takes a Southern approach with soft cornbread and crusty bread cubes that bake up crispy on top and moist inside.
Both are easy to prep ahead (up to 2-3 days before Thanksgiving) and loaded with butter, fresh herbs, and vegetables that soak up all that savory broth. Once you make stuffing from scratch, there's no going back!
Thanksgiving Stuffing
This is the “go‑to” Thanksgiving Stuffing that hits all the comfort notes: hearty dried bread cubes, savory sausage, fresh herbs, and a golden baked top. You can absolutely make it ahead (which we all need on Turkey Day).
Cornbread Dressing
This Cornbread Dressing is a Southern take on the classic – soft cornbread mixed with crusty bread cubes, sautéed vegetables, and plenty of butter. It bakes up crispy on top with a tender, flavorful center that soaks up all that savory broth.
Side-by-Side Comparison: Stove Top vs Homemade
Nothing boxed can compare – once you try homemade, you’ll never look back.
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