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This Easy Instant Pot Stroganoff is made with ground beef, mushrooms, and onions, cooked together with egg noodles all in the instant pot. A truly easy “dump it and forget it” instant pot recipe.
If you like “dump it and forget it” instant pot recipes, you should definitely try, Instant Pot Chicken and Rice, Instant Pot Pasta with Meatballs, or Instant pot Chicken and Sausage Jambalaya.
Easy Instant Pot Stroganoff
As I've been continually developing easy instant pot recipes, I've realized I need a few more instant pot ground beef recipes. I also love making all in one instant pot recipes that really highlight the beauty of the instant pot. This Instant Pot Stroganoff is everything I hoped it would be and so much more.
You'll notice that other instant pot stroganoff recipes use steak or beef stew meat. This recipe is adapted from my stove-top stroganoff recipe because I wanted to make a ground beef stroganoff recipe for the instant pot. I love that this recipe uses ground beef instead of steak because it's cheap, convenient and easier to make than other instant pot stroganoff recipes.
Other instant pot stroganoff recipes require you to pressure cook the steak before also pressure cooking the whole meal. The method I use is way easier and is ready in less than 30 minutes! My husband officially dubbed this his new favorite instant pot recipe.
How to make Instant Pot Stroganoff:
- Sauté the ground beef. Turn Instant Pot to sauté. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
- Add onion, garlic, mushrooms. sauté. for 1 minute.
- Add flour, cream of mushroom soup, beef broth, and noodles. Stir to combine.
- Pressure cook 2 minutes. Quick release.
- Stir in sour cream, parsley, salt and pepper.
How to double instant pot stroganoff:
To double instant pot stroganoff, simply double all of the ingredients but keep the cooking time the same! (The instant pot will just take a little longer to come to pressure).
Can you freeze beef stroganoff?
I wouldn't recommend freezing this recipe because I don't think it tastes great reheated from frozen. If you do decide to freeze it, do so before you add the sour cream.
Can I make this Instant Pot recipe on the stovetop?
Yes! If you don't have an instant pot, you can easily make this recipe on the stovetop with my Easy Beef Stroganoff recipe.
Looking for more instant pot recipes? Some of my favorites include:
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Easy Instant Pot Stroganoff
Equipment
Ingredients
- 1 pound ground beef, (or ground turkey or ground pork)
- salt and freshly ground black pepper
- 1 small onion, , chopped
- 1 clove garlic, , minced
- 8 ounces white button mushrooms, , sliced
- 1 Tablespoon all-purpose flour
- 10.5 ounce can cream of mushroom soup, (or homemade)
- 2 1/4 cups low-sodium beef broth
- 8 ounces wide egg noodle
- 1/3 cup sour cream, (or Greek Yogurt)
- 2 Tablespoons fresh chopped parsley, , chopped
Instructions
- Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
- Add onion, garlic and sliced mushrooms and saute for 1 minute.
- Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
- Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.
- When pressure cooking is complete, use a quick release. (If liquid sprays from the knob, close knob, wait 30 seconds then release pressure again. You may also turn knob half way so only a small amount of steam is being released.)
- Carefully remove the lid and stir mixture. Allow the mixture to cool for a few minutes, then stir in sour cream, parsley, additional salt and pepper to taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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HAVE YOU TRIED THIS RECIPE?!
RATE THIS RECIPE AND COMMENT BELOW! I WOULD LOVE TO HEAR YOUR EXPERIENCE.
So Good! So Easy! So Fast! I do not think I have every made anything that tasted so good with so little effort. I am not a great cook and this recipe had everything I was looking for-great taste, easy to make, ingredients that I had on hand, and only one pot to clean up!! WOW!! My daughter commented that there was so much more flavor than my usual “stroganoff”. Thank you and keep these delicious one pot wonders coming. I might actually get to where I don’t mind making dinner lol.
I felt it was a touch bland for my & my husbands taste, so I added an envelope of Beef Stroganoff seasoning, and it really added that punch of flavor we were looking for! Thanks for the quick n easy recipe!!!
The first few times I made it it was wonderful, now everything I am getting the burn notice…what am i doing wrong?
I’ve started saute on low, I let it sit 10 mins after saute before pressure cook to cool. I deglazed the pot with a little of the broth…
Help! I love this recipe!
The fam loved it! We haven’t bought red meat in years, so we used ground venison instead of beef and it was amazeballs!
I just love this recipe! It’s quick and easy — grew up w/ my mom making beef stroganoff this exact way!
This was super easy but took a bit longer for me cooking-wise.
The noodles weren’t fully cooked for me either so I added a minute and did a pressure release after 7 minutes. Used oyster mushrooms, finely chopped kale and dill and it was amazing!!
I had to double thee recipe (we have a bigger family) and I’m new to instant pot and we kept getting the burning food flashing even after we added more liquid. Any suggestions to help?? I’m also sooooo not a cook and dislike it so that’s why we got it so I can learn quick easy recipes. Aaaaand fail. Lol! Thanks!!
So I found that only having the seer on a few minutes at a time and letting it cool before actually pressure cooking helped big time. I think going from seer to cook kept the bottom too hot and burned. So I seer for like 2 minutes, and add a minute a two if needed then wait 5 minutes after I drop it manually, not on warm, ans then add everything and start the pressure cooker
Hello! Made this recipe and absolutely love it! Will definitely be making it again. But had a quick question about the calorie count. It says 371kcal/serving. But what is one serving equivalent to? 1 cup? Am on a specific diet and want to know how much I can eat the next time I make it for me & my family. Thanks so much! And, again, great recipe!
I am a rookie. First try and the dish turned out perfect.
ONE QUESTION…… when you state “Pressure cook 2 minutes. Quick release.” what is the CROCK POT brand setting/button for “pressure cook”? Is it the “steam” button or what?
Pressure cook is for the InstaPot, not a Crockpot. I would think you just need to prebuilt your noodles or adjust the time for the Crockpot.
Very yummy and best of all, super easy recipe! My noodles were not cooked all the way with 2 min cook time and quick pressure release, I think next time I will try 3 minutes.
Thank you for this wonderful, flavorful and easy recipe! It’s perfect for a summer night during quarantine, when your family wants some comfort food but the chef doesn’t want to heat up the kitchen! ; ) This won rave reviews from my family, and it couldn’t have been easier to prepare. Wonderful! Much appreciated!!
My family loved this recipe. I like to brown my ground beef on the stove. Since I added 1/2 cup water, my gravy wasn’t as thick so we added rice to the dish. It was delicious!!! I want to try more of your great recipes!!!