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The best kind of party treat: an easy Cinco de Mayo dessert you can make ahead and serve straight from the fridge.
Every Cinco de Mayo, we all pretend we’re full. We sit back, we sip our drinks, we say things like, “I don’t need dessert.” And then someone mentions Tres Leches, and suddenly everyone is “just having a small piece.”
This Coconut Tres Leches Cake is that dessert.
It’s familiar in the best way- soft, creamy, and sweet- but the coconut milk and toasted coconut make it feel extra fun for Cinco de Mayo.
And the best part? It’s so easy because the fridge does most of the work while it chills!
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