This post contains affiliate links.
Our crispy, golden Belgian Waffles are light and fluffy on the inside with deep pockets perfect for holding syrup, butter, and fresh fruit. We use a secret ingredient (whipped egg whites!) to create the best waffles you'll ever make from scratch!
I've been making this waffle recipe since I was 8-years-old.
This Belgian waffle recipe holds such a special place in my heart because it's one of the first recipes I made often, completely on my own, as a kid. Now, years later, I'm still making them for my own kids, and they disappear just as fast! They have that perfect crispy exterior and light and fluffy inside. We get that light and airy texture by simply whipping the egg whites then gently folding it into the batter. Serve them with my favorite homemade syrup and berries or bananas!
Belgian Waffles vs Regular Waffles: Belgian Waffles are typically thicker with deeper pockets in the iron, and the batter usually has a leavening agent. Belgian Waffles can be square, rectangle, or round; depending on what shape of waffle iron you have. If you want to try a Belgian waffle recipe with yeast, try my Yeasted Waffles recipe.
Don't miss my other breakfast favorites, like Sheet Pan Pancakes, Buttermilk Pancakes, French Toast Casserole, Eggs Benedict, Raspberry Scones, and Breakfast Burritos!
How to make Belgian Waffles:
Whip Egg Whites: Separate the egg whites from the yolks into two different mixing bowls. Using a hand mixer, beat the egg whites until stiff peaks form.
Make Waffle Batter: In another bowl, mix milk, oil, and egg yolks. Stir in dry ingredients then carefully fold in the egg whites, but don't over-mix the batter.
Cook Waffles and Serve: Pour waffle batter on your hot greased waffle iron and cook until golden. Serve these crispy Belgian waffles with homemade syrup, powdered sugar, bananas, and berries. You could also swap the syrup for Nutella, jam, or peanut butter. However you serve them, they will be incredible!
Belgian Waffles
Equipment
Ingredients
- 1 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, , separated
- 1 3/4 cups milk, or dairy-free milk
- 1/2 cup oil, vegetable, canola, or melted coconut oil
Instructions
- Combine Dry Ingredients: In a large bowl, sift together flour, baking powder, and salt.1 ¾ cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon salt
- Separate the egg yolks and whites into two different mixing bowls. (Be careful not to get any yellow egg yolk in with the egg whites or they wont beat to stiff peaks properly). Use a hand mixer to beat the egg whites until they form stiff peaks.2 large eggs
- Combine wet ingredients: Add the milk and oil to the bowl with the egg yolks and mix. Stir in the dry ingredients.1 ¾ cups milk, ½ cup oil
- Fold in egg whites, gently being careful not to over-mix.
- Cook waffles: Spoon batter into preheated and greased waffle iron and cook according to waffle maker instructions.
- Serve with syrup or your favorite toppings, like powdered sugar, nutella, strawberry jam, berries, bananas or whipped cream.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Text me new recipe ideas!
Simple, tasty ideas sent once a week. No spam.
Follow Me
I originally shared this recipe September 2018. Updated June 2021 and March 2023 and January 2026.
I loved this recipe. I made exactly as printed and the waffles were fluffy and flavorful. This will definitely be on repeat!
Our absolute favorite waffles! Light, fluffy, crispy, but most of all, so easy to make! No need to look any further! I like to add a tsp. of sugar and sometimes a splash of vanilla! Delish!!
Really good but it was missing something I think sugar would have perfected it.
These waffles are light a fluffy and good smothered in peanut butter like I like to eat waffles and pancakes. I was looking for a simple recipe to make rather than trying to keep a mix around. This one stays in my collection!
These turned out beautifully! Lightly crispy on the outside and nicely flavorful. Next time I’ll try a few drops of vanilla, since I think it might add a little something.
These waffles saved my life. I was abroad on a very important mission involving the safety of the world as we know it, impersonating the prince of Belgium. I had the scoundrels in my grasp, but among them was an imposterologist. I had to think fast. I remembered this recipe that I had discovered during my last car chase. Fortunately, they were easy and quick to make. The effect of the whipped egg whites was astounding. The imposterologist declared that only a Belgian of royal blood could make such stupendous waffles. After that, it was easy to obtain all the information I required to close the case. I’ll keep this one on file.
Wow, now that’s a waffle story worth sharing! 😂🧇 I’m so glad our Belgian waffles could help save the day and ensure the safety of the world as we know it. Who knew the secret to being a successful secret agent was mastering the art of waffle making? 😉🕵️♀️ Thanks for sharing your adventurous experience, and I hope you keep the recipe on file for all your future missions! 🤫
I made these Belgian waffles for my gluten free, dairy free guests. I substituted gluten free flour for all purpose flour, used almond milk and avocado oil. They turned out light and crispy. Everyone, including those who could eat gluten and dairy enjoyed them. I topped the waffles with homemade apple pie filling and homemade yogurt or a non-dairy yogurt.
Delicious!! I will never buy boxed mix again. These were simple and so yummy!
The number of waffle recipes have tried is ridiculous. This recipe surpassed all and is now my go to for Sunday morning waffles!!! Fluffy on the inside, crispy on the outside!
Delicious addition to our Sunday morning breakfasts!!
Cooked the Belgian Waffle as intimidating as it seems at first, it really was very easy to follow the recipe. Waffles were crispy, light and just perfect with a sprinkle of powered sugar and homemade jam. 😊Thank you Laura for sharing the recipe. It was a breakfast of champions and truly enjoyed making it!