You won’t believe how easy it is to make homemade Almond Joys using six simple ingredients, including coconut, marshmallows, almonds and chocolate. The taste is incomparable and they’re inexpensive and easy to make!

Check out more candy recipes! Try these Oreo Balls, Rocky Road, Caramel Popcorn, or Chocolate Covered Marshmallows!

A homemade almond joy candy with a bite out of it, stacked on top of three others.

It’s no secret that I have a thing for homemade candy, especially this Almond Joy recipe that is so quick and easy to make, and tastes way better than store-bought.

Almond Joy Ingredients:

  • Coconut
  • Marshmallows
  • Corn Syrup
  • Almonds
  • Vanilla
  • Chocolate
All of the ingredients needed to make the best almond joy candy: coconut, marshmallows, almonds, corn syrup, vanilla, and chocolate.

How to Make Almond Joys:

Melt Marshmallows: In a medium saucepan add corn syrup, marshmallows, and salt and cook over medium heat, stirring constantly, until the marshmallows are melted. Stir for about a minute longer. Remove from heat and stir in coconut and vanilla.

Marshmallows, corn syrup, and salt melted to a smooth consistency in a saucepan.

Transfer to a bowl, cover and refrigerate for at least 1 hour, or until well cooled. (This part could be made days in advance).

Shape Almond Joys: Line a baking sheet with parchment paper. Remove coconut mixture from the fridge then scoop into small logs, about the size of a fat tootsie roll, (or double that size if you want them bigger, to fit 2 almonds on top) and place on parchment. Press a whole almond on top of each.

Easy almond joy candy shaped into logs and topped with an almond, ready to be dipped in chocolate.

Place the pan in the fridge or freezer while you melt the chocolate. (The colder the rolled coconut mounds are, the easier they will be to work with).

Dip in Chocolate: Add the chopped chocolate to a microwave safe bowl and microwave in 20 seconds increments, stirring after each, until melted. Dip each coconut roll into melted chocolate then return to parchment lined tray. Refrigerate almond joy chocolates until set.

Two images showing the process of dipping homemade almond joy candy into chocolate for the best almond joy recipe.

Storing and Freezing Instructions:

To Store: You can store homemade almond joys at room temperature or in the fridge (depending on your climate), in an airtight container for 1 week.

To Freeze: Place in a freezer-safe container in the freezer for up to 3 months.

Follow me for more great recipes

Recipe

A homemade almond joy candy with a bite out of it, stacked on top of three more.
Prep 1 hour
Cook 5 minutes
Total 1 hour 5 minutes
Save Recipe

Ingredients
 
 

Instructions
 

  • In a medium saucepan add the corn syrup, marshmallows, and salt and cook over medium heat, stirring constantly, until the marshmallows are melted. Stir for about a minute longer.
  • Remove from heat and stir in coconut and vanilla. Transfer to a bowl, cover and refrigerate for at least 1 hour, or until well cooled. (This part could be made days in advance).
  • Line a baking sheet with parchment paper. Remove coconut mixture from the fridge and scoop into small logs, about the size of a fat tootsie roll, (or double that size if you want them bigger, to fit 2 almonds on top) and place on parchment. Press a whole almond on top of each. Recipe should make about 25 small almond joys.
  • Place the pan in the fridge or freezer while you melt the chocolate. (The colder the rolled coconut mounds are, the easier they will be to work with). 
  • Add the chopped chocolate to a microwave safe bowl and microwave in 20 seconds increments, stirring after each, until melted. Dip each coconut roll into melted chocolate and lift up with a fork. Tap the fork on the edge of the bowl to allow excess melted chocolate to drip off before placing candy on a lined parchment tray. Allow to set up at room temperature, or refrigerate.

Notes

To make homemade Mounds Bars, leave out the almonds.
Storage Instructions: You can store homemade almond joys at room temperature or in the fridge (depending on your climate), in an airtight container for 1 week.
Freezing Instructions: Place in a freezer-safe container in the freezer for up to 3 months.

Nutrition

Calories: 158kcalCarbohydrates: 19gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 32mgPotassium: 115mgFiber: 2gSugar: 16gVitamin A: 7IUVitamin C: 0.1mgCalcium: 13mgIron: 1mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

Recipe adapted from Fav Family Recipes.

Follow Me

Get recipe ideas weekly!

I originally shared this recipe February 2015. Updated December 2020 and September 2023.

This post contains affiliate links. I love sharing my favorite products with you.

This post contains affiliate links.

Related Posts

Share Recipe

Categories

About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    Just curious if you have ever used marshmallow crème in place of the marshmallows, and how much would be substituted? Thank you!

  2. These are addictive! Usually, I can eat one piece of candy and then ignore it, but these kept me coming back for more! I made a batch, we ate them up, then I made another batch, and ate them so I had to stop making them. Tooooo tempting! Excellent recipe and easy to make! I did use butter on my hands and on parchment paper to keep them from sticking.

See More Comments