Air Fryer T-Bone Steak with Garlic Herb Butter
Make perfectly cooked Air Fryer Steak with a crispy, caramelized exterior and tender, juicy center in under 15 minutes from start to finish. Serve it with our easy herb butter to take it over the top!
Servings: 2
Calories: 573kcal
Cost: 22
Recipe Link
Equipment
Ingredients
- 2 steaks , rib-eye, strip steak or T-bone, 1 inch thick
- kosher salt and pepper
Garlic herb butter:
- 2 Tablespoons salted butter , at room temperature
- 1 teaspoons fresh rosemary , finely chopped
- 1 clove garlic , minced
Instructions
- Remove steaks from fridge 20-30 minutes before cooking, to bring them to room temperature. Season steaks on both sides with salt and pepper.2 steaks, kosher salt and pepper
- Make herb butter by combining the ingredients in a bowl. Refrigerate until ready to use.2 Tablespoons salted butter, 1 teaspoons fresh rosemary, 1 clove garlic
- Preheat air fryer to 400 degrees F.
- Air Fry: Grease the air fryer basket or pan with non-stick cooking spray, and add steaks. (Cook steaks one at a time if they fit too closely together). Cook for 4 minutes, then flip, and cook for an additional 3-5 minutes, until desired doneness. Use a meat thermometer for best results: 130-135 degrees F for medium rare, 135-140 for medium.
- Rest: Remove steaks to a plate and cover with foil to rest for 5-10 minutes. Add a spoonful of herb butter on top of each warm steak, before serving.
Video
Notes
For Frozen Steak: Air Fry at 360 degrees for 12-18 minutes, or until desired doneness. Allow to rest before slicing.
Storing Instructions: Keep leftovers in an airtight container in the fridge. I enjoy the leftovers cold on a salad, or you can rewarm in the air fryer just until warm and serve as tacos!
Air Fryer Steak Bites: Slice the steak into chunks, season, and air fry at 400 degrees F for 4 minutes, tossing halfway through, or until desired doneness. Serve with garlic herb butter, or with my Yum Yum Bowls.
Serve Steak with:
- Potatoes: Mashed Potatoes, Potatoes Au Gratin, Baked Potato Salad, or Twice Baked Potatoes
- Salad: Wedge Salad, Radicchio Salad, Cauliflower Salad
- Veggies: Roasted Vegetables, Balsamic Roasted Carrots
- Artisan No Knead Bread
- Breakfast Potatoes and Fried Eggs
Nutrition
Calories: 573kcal | Carbohydrates: 1g | Protein: 46g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 208mg | Potassium: 615mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 4mg
