Honey BBQ Chicken Wraps
Honey BBQ Chicken Wraps made with crispy baked chicken smothered in a simple homemade honey bbq sauce.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1/2 recipe baked popcorn chicken
- 4 large flour tortillas
- 2 cups packaged coleslaw (or broccoli slaw)
- 1 1/2 cups shredded cheddar cheese
Honey BBQ Sauce
- 1 cup barbecue sauce (I like Sweet Baby Rays Original)
- 1/4 cup honey
- 2 Tablespoons ketchup
- sriracha hot sauce (optional), to taste
For the sauce:
Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
Place the baked popcorn chicken bites into a large bowl.
Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat.
Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt.
Top with 5-6 pieces of bbq popcorn chicken.
Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix.
Roll and secure with a toothpick, if needed. Serve immediately.
Calories: 645kcal | Carbohydrates: 51g | Protein: 12g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 1103mg | Potassium: 435mg | Fiber: 3g | Sugar: 41g | Vitamin A: 14.9% | Vitamin C: 53.4% | Calcium: 37.6% | Iron: 7.6%