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This easy Graham Cracker Toffee (also called Christmas Crack) is one of the easiest treats to make, with just 5-ingredients.
Graham Cracker Toffee (AKA Christmas Crack) might be the easiest holiday treat.
Whether you call it Cracker Toffee, or Christmas Crack, this recipe is hugely popular for a reason! It's very easy to make with just 5 ingredients, and it has that rich, buttery toffee flavor we all love, without being brittle and hard like traditional toffee.
It's my go-to if I need a really simple dessert for a crowd, or even to whip up holiday treats for neighbors and friends. Grab a package of graham crackers, chocolate, butter, brown sugar, and pecans, and you're ready to go.
(And if you're a toffee lover like me, don't miss my Toffee Cookie Bars, Chocolate Trifle with toffee bits, or this delicious Sticky Toffee Pudding!)
How to make Christmas Crack:
Line a pan with Graham Crackers. Us a 9x13inch pan, and line it with parchment paper. Arrange crackers in a single layer to act as the base for these bars.
Toffee Layer: In a saucepan, melt butter then add brown sugar and pecans. Stir to combine, then bring to a gentle boil and boil for 5 minutes.
Layer: Pour toffee mixture over the graham crackers and smooth into an even layer.
Bake at 350°F for 7 minutes.
Add chocolate: Remove from oven and carefully place chocolate bar pieces on top. Cover pan for 5-10 minutes to allow the chocolate to melt, then spread melted chocolate into an even layer.
Cool: Let these Christmas crack toffee bars cool completely before serving. You can refrigerate them if you want, but rest at room temperautre for 15 minutes before cutting.
Recipe Variations:
- White Chocolate: Use white chocolate instead of milk or dark, or drizzle some melted white chocolate on top of the milk chocolate.
- Crackers: Saltine crackers are also a popular choice for Christmas crack. You could also use club crackers or ritz crackers. You could even try a base of pretzels.
- Candy: Sprinkle on some crushed peppermint candy, m&m's, or sprinkles.
More Candy-like Treats:
- Chocolate Truffles
- Homemade Caramels
- Oreo Balls
- Chocolate Fudge
- Peanut Brittle
- Rocky Road
- Chocolate Covered Pretzel Rods
- Chocolate Turtles
- Browse all of my Christmas Recipes!
Graham Cracker Toffee (Christmas Crack)
Equipment
Ingredients
- 1 package Honey Graham Crackers
- 14 ounces Hershey's chocolate bars, (I use two large 7oz bars)
- 1 cup butter
- 1 cup light brown sugar
- 1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 9×13'' pan with cooking spray, then lay parchment paper on top, so it sticks firmly in the pan.
- Place graham cracker sheets to cover the bottom of the pan.
- Toffee layer: Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil. Boil for 5 minutes, stirring constantly.
- Bake: Remove from heat then pour mixture over graham crackers and spread into an even layer. Bake for 7 minutes.
- Add chocolate: While the bars are baking, unwrap the Hershey's chocolate bars and break into pieces. Remove bars from oven and carefully place chocolate pieces across the top of the toffee layer. Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes).
- Smooth melted chocolate evenly over the bars.
- Cool completely before serving. I like to store mine in the fridge to set up (not required) but I leave them out at room temperature for 15 minutes before cutting them, to allow the chocolate to soften.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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*I first shared this recipe November 2015. Updated November 2019 and December 2024.
Perfect for a crowd
Way better than I had expected ! Easy and absolutely deelish. Sprinkled chunky sea salt on top as I’m a salt a holic. Two thumbs up.
I made these for Christmas last year and they were a big hit. Friends are already asking for them again this year.
I can’t wait to make this recipe for church! I did notice that when I increased the recipe to #3 online, on the Hershey’s bars, it states the: 42 oz. But it didn’t change the amount of how many you used it still says I used 2 7oz. Bars. Also, on the butter it says 3cups of butter, but I used 2 sticks. It also didn’t change on the #2 either. I know what you meant, but not sure others might not catch it. Can’t wait to make them!!
Love your recipe looks delicious but I need a translation into European ingredients! eg what are Graham crackers? Is that possible. We don’t have butter in sticks !
Really would like the recipe I could use ,so many American
recipes are difficult for us ” foreigners ” thank you
You can make graham crackers from scratch or use digestives! This recipe calls for 1 cup of butter. https://www.biggerbolderbaking.com/homemade-graham-crackers/
Your recipe looks delicious
I made theses bars and the graham crackers are very soft why is that? I baked them for 7 minutes like it calls for it appears they are not setting up.
i am going to try these for the first time to give to friends with the rest of my cookies. Can i freeze these for a while?
Laura Doyle
Ye, that should be fine!
Love your recipes!
luscious