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Egg Salad BLT is a combination of two of my favorite classic sandwiches.  You will love this fun combination!

I've got to be honest, I don't know if I'd ever even heard of “egg salad” sandwiches until I married Jeff. He, however, has been a fan his whole life, and it's one of the dishes he prides himself in making the very best! It has even become a staple lunch choice on Sunday afternoons.
I recently decided to mix up his traditional egg salad recipe a bit, and the result was fantastic! Even Jeff admitted that I took egg salad “to a whole ‘notha level”!
We always have hard boiled eggs in the fridge because we all like to snack on them, or make egg salad sandwiches any time we want. With Easter coming I anticipate a whole dozen extra colored eggs in our fridge and I'm pretty sure all of those extra eggs will go towards making this sandwich!

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5 from 2 votes

Egg Salad BLT

Author: Lauren Allen
Egg Salad BLT is a combination of two of my favorite classic sandwiches.  You will love this fun combination!
Prep: 10 minutes
Total: 10 minutes
Servings: 4

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Ingredients  

  • 8 hard boiled eggs
  • 1/4 cup mayonnaise
  • 3 Tablespoons green onions, , thinly sliced
  • 3 Tablespoons sour cream
  • 1 teaspoon dijon mustard
  • 1/8 teaspoon freshly ground black pepper
  • dash of salt
  • dash of lemon juice
  • 8 slices bread
  • 4 slices bacon, , cooked
  • 2 Roma tomatoes, , sliced
  • 4 large lettuce leaves

Instructions 

  • Combine mayo, sour cream, green onions, mustard, salt, pepper, and lemon juice in a medium bowl. Stir to combine well.  
  • Coarsely chop eggs and add to mayo mixture. Mash with a fork until well combined. 
  • Top bread slices with about ½ cup egg mixture, 1 bacon slice, 2 tomato slices, lettuce, and top half of bread. Enjoy!

Notes

Recipe adapted from Cooking Light 

Nutrition

Calories: 518kcal, Carbohydrates: 31g, Protein: 21g, Fat: 33g, Saturated Fat: 9g, Cholesterol: 398mg, Sodium: 673mg, Potassium: 370mg, Fiber: 2g, Sugar: 5g, Vitamin A: 955IU, Vitamin C: 5.1mg, Calcium: 144mg, Iron: 3.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

5 from 2 votes (1 rating without comment)
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Brenda
7 years ago

5 stars
This is exactly what I was hoping it would be- easy, classic, delicious!

Mallori
10 years ago

What bear did you use for the BLT?

Summer Rumsey
12 years ago

Oh this looks really good – never thought to make a sandwich like this – yum!

Aimee @ Like Mother Like Daughter
12 years ago

Mmm I love egg salad and I love blt – what a great combo! YUM!!

Jenna Brussee
12 years ago

What a great idea to add egg to a BLT! Mmm this sounds really good.

Jesseca @ One Sweet Appetite
12 years ago

What a different combination! It’s like a breakfast sandwich taken to a whole new level!

Becky @ Project Domestication
12 years ago

Winning combo. We enjoy egg salads at our house. 🙂

Tara
12 years ago

What a great combination! Two of my favorite sandwiches!

Ashley | Our Full Table
12 years ago

YUM! Love egg salad plus a BLT. Double yum!

TriedandTasty.com
12 years ago

Oh my! This looks soooo good! I love egg salad, and I love BLT’s. Never thought to put them togethers. Pinning!