Loaded Potato Skins are the skins of a baked potato that are filled with bacon, cheese, sour cream, and green onions! A fantastic appetizer for a party.
Turn your oven on to a high broil. Brush the potatoes with butter on the inside and outside and place them back onto the baking sheet. Season with salt and pepper.
Broil for 7-8 minutes until the insides get a bit crispy from the melted butter.
Remove from the oven and add a generous amount of shredded cheese into each skin, topping with bacon pieces.
Place back under the broiler for about 3-4 minutes until the cheese is nice and bubbly.
Adapted from Simple Comfort Food