Artichoke Dip Stuffed Bread
Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!
Servings: 5
Calories: 759kcal
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese , softened
- 1 cup freshly grated parmesan cheese divided
- 1 clove garlic , minced
- dried dill weed , to taste
- 8 ounce can non-marinated artichoke hearts drained and chopped
- 2 baguettes crusty bread
Instructions
- Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Stir in artichoke hearts.
- Preheat oven to 350 degrees F.
- Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip.
- Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining parmesan cheese.
- Place on a baking tray and bake at 350 F degrees for 25-30 minutes
- You may also enjoy BBQ Chicken Stuffed Bread.
Video
Nutrition
Calories: 759kcal | Carbohydrates: 55g | Protein: 20g | Fat: 50g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 1397mg | Potassium: 230mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1395IU | Vitamin C: 9.9mg | Calcium: 379mg | Iron: 3.7mg