Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!| Tastes Better From Scratch
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5 from 4 votes

Artichoke Dip Stuffed Bread

Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Servings: 5
Calories: 759kcal
Author: Lauren Allen

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese , softened
  • 1 cup freshly grated parmesan cheese divided
  • 1 clove garlic , minced
  • dried dill weed , to taste
  • 8 ounce can non-marinated artichoke hearts drained and chopped
  • 2 baguettes crusty bread

Instructions

  • Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Stir in artichoke hearts.
  • Preheat oven to 350 degrees F.
  • Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip. 
  • Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining parmesan cheese.
  • Place on a baking tray and bake at 350 F degrees for 25-30 minutes
  • You may also enjoy BBQ Chicken Stuffed Bread.

Video

Nutrition

Calories: 759kcal | Carbohydrates: 55g | Protein: 20g | Fat: 50g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 1397mg | Potassium: 230mg | Fiber: 3g | Sugar: 4g | Vitamin A: 27.9% | Vitamin C: 12% | Calcium: 37.9% | Iron: 20.6%