Artichoke Dip Stuffed Bread
Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese , softened
- 1 cup freshly grated parmesan cheese divided
- 1 clove garlic , minced
- dried dill weed , to taste
- 8 ounce can non-marinated artichoke hearts drained and chopped
- 2 baguettes crusty bread
Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Stir in artichoke hearts.
Preheat oven to 350 degrees F.
Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip.
Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining parmesan cheese.
Place on a baking tray and bake at 350 F degrees for 25-30 minutes
Calories: 759kcal | Carbohydrates: 55g | Protein: 20g | Fat: 50g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 1397mg | Potassium: 230mg | Fiber: 3g | Sugar: 4g | Vitamin A: 27.9% | Vitamin C: 12% | Calcium: 37.9% | Iron: 20.6%