Southwest Wraps have ground beef, rice, black beans, corn, bell peppers, and onion wrapped inside a crispy and golden tortilla. This is an easy meal that take less than 30-minutes and my family loves them!
Meat: substitute 1 1/2 cups shredded cooked rotisserie chicken or carnitas pork instead of the ground beef.Vegetarian: Leave out the meat and add spinach and any other chopped veggies you like!Tortillas: Use any type of tortilla you like! My favorite part is the crispy crunch when eating them!Air Fryer: Cook on 400 for a few minutes, until crispy.Make Ahead Instructions: You can make the filling in advance, just store it in an airtight container in the fridge. Assemble and pan-fry when ready to serve! Or, the entire wraps could be assembled a few hours ahead of time, and pan-fried when ready to eat.Freezing Instructions: The filling or full-assembled (un-toasted) wraps can be frozen for 2-3 months. Thaw completely before pan-frying over medium heat, until warm and crispy.