A bowl of balsamic bread dip on a plate with a sliced baguette.
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Balsamic Bread Dip

Easy balsamic bread dip made with seven basic ingredients and served with your favorite crusty bread. This bread dip is ALWAYS a hit at parties.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Calories: 352kcal
Author: Lauren Allen


  • 5 cloves garlic
  • 1/4 cup mayonnaise
  • 1/4 cup Greek Yogurt
  • 2 tablespoons balsamic vinegar , or more to taste
  • 1 small spring fresh rosemary , finely chopped, or more to taste
  • 1 Tbsp olive oil
  • Salt and pepper , to taste


  • Blend in food processor until smooth.
  • Serve with your favorite crusty bread, like my easy no-knead Artisan Bread.


This bread dip will keep for up to one week, stored in the refrigerator.


Calories: 352kcal | Carbohydrates: 18g | Protein: 7g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 451mg | Potassium: 96mg | Fiber: 1g | Sugar: 9g | Vitamin C: 5mg | Calcium: 93mg | Iron: 1mg