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4.99
from
176
votes
Balsamic Bread Dip
Easy balsamic bread dip made with seven basic ingredients and served with your favorite crusty bread. This bread dip is ALWAYS a hit at parties.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Calories:
352
kcal
Author:
Lauren Allen
Equipment
Food Processor
Ingredients
5
cloves
garlic
1/4
cup
mayonnaise
1/4
cup
Greek Yogurt
2
tablespoons
balsamic vinegar
, or more to taste
1
small sprig
fresh rosemary
, finely chopped, or more to taste
1
Tbsp
olive oil
Salt and pepper
, to taste
Instructions
Blend in food processor until smooth.
Serve with your favorite crusty bread, like my easy
no-knead Artisan Bread
.
Notes
This bread dip will keep for up to one week, stored in the refrigerator.
Nutrition
Calories:
352
kcal
|
Carbohydrates:
18
g
|
Protein:
7
g
|
Fat:
28
g
|
Saturated Fat:
5
g
|
Cholesterol:
12
mg
|
Sodium:
451
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin C:
5
mg
|
Calcium:
93
mg
|
Iron:
1
mg
Recipe Link