4.25 from 4 votes
A slice of banana bundt cake being removed from the bundt cake.
Banana Bundt Cake with Cream Cheese Frosting
Prep Time
40 mins
Cook Time
45 mins
Total Time
1 hr 25 mins

This Banana Cake with Cream Cheese Frosting is a banana bread bundt cake recipe that's so easy to make and topped with a delicious Cream Cheese Frosting.

Course: Breakfast, Dessert, Side Dish
Cuisine: American
Unit: cup, large, ounce, Tablespoon, teaspoon
Servings: 12
Calories: 311 kcal
Author: Lauren Allen
For the cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (1 stick), softened
  • 3/4 cup light brown sugar
  • 3 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup buttermilk
  • 2 bananas , mashed
For the cream cheese frosting:
  • 4 ounces cream cheese , softened
  • 1/4 cup butter , softened
  • 1 1/2 cups powdered sugar
  • 1 Tablespoon milk
  1. Preheat oven to 350 degrees F. Grease well or Butter and flour your bundt pan.

  2. Combine the flour, baking powder, baking soda, and salt. 

  3. In a separate bowl, beat the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla. 

  4. Mix in the buttermilk and mashed bananas. Slowly add the dry ingredients, stirring gently, just until fully incorporated.

  5. Pour into the prepared bundt pan and bake for 40-45 minutes or until a toothpick inserted comes out clean. 

  6. Allow to cool for about 30 minutes before inverting it out of the pan. Frost with cream cheese frosting.

For the cream cheese frosting:
  1. Cream butter and cream cheese together. Add powdered sugar and milk and beat for several minutes, until smooth and fluffy. Add more powdered sugar, if needed.

Recipe Notes

Recipe adapted from Hungry Hungry Highness.

Nutrition Facts
Banana Bundt Cake with Cream Cheese Frosting
Amount Per Serving
Calories 311 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 60mg 20%
Sodium 288mg 12%
Potassium 203mg 6%
Total Carbohydrates 45g 15%
Dietary Fiber 1g 4%
Sugars 27g
Protein 4g 8%
Vitamin A 9%
Vitamin C 2.1%
Calcium 7.4%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.