A slice of banana bundt cake being removed from the bundt cake.
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5 from 1 vote

Banana Bundt Cake with Cream Cheese Frosting

This Banana Cake with Cream Cheese Frosting is a banana bread bundt cake recipe that's so easy to make and topped with a delicious Cream Cheese Frosting.
Prep Time40 mins
Cook Time45 mins
Total Time1 hr 25 mins
Course: Breakfast, Dessert, Side Dish
Cuisine: American
Servings: 12
Calories: 311kcal
Author: Lauren Allen

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (1 stick), softened
  • 3/4 cup light brown sugar
  • 3 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup buttermilk
  • 2 bananas , mashed

For the cream cheese frosting:

  • 4 ounces cream cheese , softened
  • 1/4 cup butter , softened
  • 1 1/2 cups powdered sugar
  • 1 Tablespoon milk

Instructions

  • Preheat oven to 350 degrees F. Grease well or Butter and flour your bundt pan.
  • Combine the flour, baking powder, baking soda, and salt. 
  • In a separate bowl, beat the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla. 
  • Mix in the buttermilk and mashed bananas. Slowly add the dry ingredients, stirring gently, just until fully incorporated.
  • Pour into the prepared bundt pan and bake for 40-45 minutes or until a toothpick inserted comes out clean. 
  • Allow to cool for about 30 minutes before inverting it out of the pan. Frost with cream cheese frosting.

For the cream cheese frosting:

  • Cream butter and cream cheese together. Add powdered sugar and milk and beat for several minutes, until smooth and fluffy. Add more powdered sugar, if needed.

Notes

Recipe adapted from Hungry Hungry Highness.

Nutrition

Calories: 311kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 288mg | Potassium: 203mg | Fiber: 1g | Sugar: 27g | Vitamin A: 450IU | Vitamin C: 1.7mg | Calcium: 74mg | Iron: 1.3mg