This cheesy, DELICIOUS hot Artichoke Dip is one of my favorite easy appetizers! We love it served warm, with crackers or bread chunks for dipping.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 8 ounce can non-marinated artichoke hearts , drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese , softened
- 1 1/4 cups freshly grated parmesan cheese
- 1 clove garlic , minced
- dried dill weed , to taste (fresh or dried)
Preheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.
Calories: 315kcal | Carbohydrates: 6g | Protein: 12g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 728mg | Potassium: 101mg | Sugar: 2g | Vitamin A: 1080IU | Vitamin C: 8.1mg | Calcium: 294mg | Iron: 0.6mg