This cake gets it's name for a reason! Chocolate poke cake with caramel and sweetened condensed milk, topped with fresh whipped cream and heath bits.
While the cake cools, add the whipping cream to a mixing bowl and beat until soft peaks.
Add powdered sugar and then beat the mixture until stiff peaks. Smooth the fresh whipped cream over the cooled cake.
Sprinkle with heath candy pieces. Refrigerate for at least 1 hour, or up to one day, before serving.
*Heath bars also makes a bag of chopped heath bits. It can be found near the chocolate chips at the grocery store. I use about half of the bag for this recipe
Don't miss my tips for making this cake -> found in the post above.