Spooky Halloween Pizzas with the best no-rise pizza crust recipe! These mini pizzas are quick to make, and such a fun and festive dinner during the Halloween season!
Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add warm water and oil; mix until well blended, about 1 minute.
Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Pour dough out onto a floured surface and knead, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 4 portions.
Roll or pat each portion into an 8-inch circle and place on a greased baking sheet. Bake for 5-6 minutes -- dough will be just set and only lightly browned on the bottom.
Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Bake for an additional 5-8 minutes, until cheese is melted and bubbly.
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Notes
Make Ahead Instructions: The pizza sauce can be made ahead of time and kept in the fridge for up to one week. All the toppings can be chopped and kept in separate airtight containers in the fridge. The dough can be made a few hours ahead and stored in an airtight container in the fridge.Freezing Instructions: Assemble pizza on partially pre-baked crust. Cover well and freeze for up to 2 months. Bake as directed, from frozen, adding a few minutes to the cook time.