These homemade Rice Krispie Treats are thick, chewy, and packed with gooey marshmallow flavor. It's everything you love about the classic treat, but made even better! They’re quick, easy, and perfect for any occasion!
Pour cerealand 2 cups of marshmallows into an extra-large bowl. Grease a 13x18’ half sheet pan lightly with butter or non-stick cooking spray. Set aside.
12 cups crispy rice cereal
Melt (or brown) the butter:Add butter to a large saucepan and allow to melt. (optional: brown the butter by cooking it over low heat, swirling it around a few times, until it’s golden and smells nutty fragrant--don’t let it burn!).
1 1/2 sticks salted butter
Remove from heat and stir in remaining marshmallows, vanilla and salt. Stir constantly, and place back on low heat if needed, until melted and smooth.
20 oz mini marshmallows, 1 teaspoon vanilla extract, pinch salt
Gradually pour mixture over the cereal, tossing to coat evenly. Stir in other mix-ins* if desired.
Press mixture firmly into prepared pan and allow to cool before cutting into squares. (I cut 20 squares (5 by 4).