Use a toothpick to dip and coat each peanut butter ball in chocolate. Allow excess to drip off and then place them on a parchment covered baking sheet and allow them to set.
Store in an airtight container in the fridge or freezer.
Make Ahead Instructions: Make peanut butter balls 1 day in advance and store in the refrigerator or freeze for up to for several months.Freezing Instructions: Peanut butter balls freeze very well. After you have dipped them in chocolate, allow them to cool completely and store them in an airtight ziplock freezer bag in the the freezer for up to 3 months. Allow them to thaw at room temperature or overnight in the refrigerator.
Paraffin wax: for a more glossy finish or to preserve it longer at room temp, you can use paraffin wax. Melt some with semi-sweet chocolate.
Fully dipped: you can cover the peanut butter balls completely in chocolate like traditional peanut butter balls or leave some peanut butter showing so they imitate buckeye nuts from a buckeye tree.
Add candy: You can add mini M&M's or other chopped candies (or nuts!) to the peanut butter filling before dipping in chocolate.