No bake Peanut Butter Balls (also known as Buckeyes) are an easy holiday candy recipe that are sure to please a crowd.
Use electric beaters to cream together the butter and peanut butter.
Slowly add the powdered sugar until you get a smooth consistency. Add the vanilla and mix.
Form the dough into about 10 dozen small peanut butter balls.
Place the peanut butter balls on a parchment lined baking sheet and put them in the freezer for at least 30 minutes.
When the balls have had a chance to freeze, melt the chocolate melting wafers according to package instructions.
Use a toothpick to dip and coat each peanut butter ball in chocolate. Allow excess to drip off and then place them on a parchment covered baking sheet and allow them to set.
Store in an airtight container in the fridge or freezer.