Peanut Butter Balls (Buckeyes)
No bake Peanut Butter Balls (also known as Buckeyes) are an easy holiday candy recipe that are sure to please a crowd.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Servings: 120 buckeyes
- 2 cups butter 4 sticks
- 2 cups peanut butter
- 2 1/2 pounds powdered sugar
- 3 teaspoons vanilla extract
- 8 ounces semi-sweet melting chocolate (I used Ghirardelli, but any chocolate melting wafers will work.)
Use electric beaters to cream together the butter and peanut butter.
Slowly add the powdered sugar until you get a smooth consistency. Add the vanilla and mix.
Form the dough into about 10 dozen small peanut butter balls.
Place the peanut butter balls on a parchment lined baking sheet and put them in the freezer for at least 30 minutes.
When the balls have had a chance to freeze, melt the chocolate melting wafers according to package instructions.
Use a toothpick to dip and coat each peanut butter ball in chocolate. Allow excess to drip off and then place them on a parchment covered baking sheet and allow them to set.
Store in an airtight container in the fridge or freezer.
Calories: 97kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 47mg | Potassium: 36mg | Sugar: 10g | Vitamin A: 95IU | Calcium: 4mg | Iron: 0.2mg