This easy Taco Pie is a guaranteed dinner winner made with simple ingredients like chicken (or ground beef), tomatoes, black beans, cheese and tortillas.
Preheat oven to 350 degrees F. Lightly grease a 9-inch pie dish.
In a large bowl, combine the chicken soup, diced tomatoes with green chilies, black beans, green bell pepper, taco seasoning and chicken. Set aside.
Tear 5 corn tortillas and line them on the bottom of the pie dish.
Spread half of the chicken mixture over the tortillas. Top with 3/4 cup of cheese.
Tear remaining 5 corn tortillas and place on top. Add remaining filling, then top with remaining cheese.
Bake for 30 minutes or until cheese is bubbly and mixture is warmed through. Serve topped with sour cream, chopped cilantro and avocado.
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Notes
To substitute Ground Beef: Replace chicken with 1 pound of lean ground beef, cooked and crumbled, then taco seasoning and 1/2 cup of water added to ground beef mixture. Replace cream of chicken soup with 1/2 cup of sour cream, added to the filling mixture.Freezing Instructions: Assemble taco pie in a freezer-safe pie dish and cover tightly with a double layer of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and then bake as directed, or bake from frozen for 1 hour, then remove foil and continue baking for 20-40 minutes or until warm and bubbly.