Your family will love this easy Chicken Casserole recipe made with minute rice, chicken, celery, a creamy sauce to hold it together, with buttered cornflakes crushed on top.
Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish.
Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture.
Bake at 375 degrees F for 25 minutes.
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Notes
Rice: could substitute 2 cups of cooked rice, instead of the minute rice.Make Ahead Instructions: Make the chicken/rice mixture, spread it in the pan, cover and refrigerate. When you're ready to bake this traditional Chicken Casserole, sprinkle the buttered cornflakes on top and bake as directed.