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5
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Tomato Cucumber Avocado Salad
Tomato Cucumber Avocado Salad is the perfect EASY, light and fresh summer side dish.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
4
Calories:
175
kcal
Author:
Lauren Allen
Ingredients
1
large
avocado
, peeled, seeded, chopped
1
teaspoon
lemon juice
2
cups
cherry tomatoes
, halved
2
cups
yellow cherry tomatoes
, halved
1-2
English cucumbers
, peeled and chopped
1/4
cup
red onion
, chopped
4
ounces
feta cheese crumbles
1
Tablespoon
red wine vinegar
2
Tablespoons
olive oil
salt and freshly ground black pepper
to taste
1/4
cup
fresh chopped parsley
, chopped
Instructions
Drizzle lemon juice over chopped avocado.
Place avocado, tomatoes, cucumbers, onion and feta cheese in a large bowl.
Whisk together red wine vinegar, olive oil and salt and pepper. Pour over salad.
Top with fresh parsley. Toss gently to combine.
Video
Nutrition
Calories:
175
kcal
|
Carbohydrates:
9
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
25
mg
|
Sodium:
345
mg
|
Potassium:
503
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
880
IU
|
Vitamin C:
31.3
mg
|
Calcium:
173
mg
|
Iron:
1.5
mg
Recipe Link
Recipe Video