Nutella Recipe
Servings: 8 servings
Calories: 215kcal
Cost: 15
Recipe Link
Equipment
- Food Processor , or mini blender
Ingredients
- 2 cups raw hazelnuts
- ⅓ cup + 1 Tablespoon powdered sugar (or sweetener of your choice0
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Instructions
- Roast hazelnuts at 350 degrees for 10 minutes. Rub them with a towel to remove the skins.2 cups raw hazelnuts
- Blend: Add hazelnuts to a food processor or blender and blend until smooth and creamy (3–5 minutes).
- Add powdered sugar, cocoa powder, vanilla, and salt and blend again until smooth and creamy.⅓ cup + 1 Tablespoon powdered sugar, 1/4 cup unsweetened cocoa powder, 1 teaspoon vanilla extract, 1/4 teaspoon kosher salt
- Taste and add a little additional powdered sugar, if you’d like it sweeter. (I sometimes transfer it to a mini blender to get it really smooth). If it’s too thick, add a little bit of avocado oil to help thin it.
Notes
Yield: 1 cup, or 8 servings. Serving Size: 2 Tablespoons.
Storage Instructions: Pour into container, cover, and store at room temperature for up to 1 week, or in the refrigerator for 1 month.
Ways to Enjoy Nutella: As a spread on crepes, toast, croissants, or bagels. As a dip for fruit (bananas, strawberries, apples). For breakfast drizzled over oatmeal, or topped on a belgian waffle or protein waffle.
Nutrition
Calories: 215kcal | Carbohydrates: 12g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 73mg | Potassium: 246mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 2mg
