BBQ Pulled Pork Sandwiches
Easy BBQ Pulled Pork Sandwiches served with pineapple slaw will be the dinner everyone raves about!
Servings: 6
Calories: 571kcal
Cost: 25
Equipment
Ingredients
- 2 lb cooked pulled pork (our recipe is easy and delicious)
- 10-12 slider buns or rolls
- 2 cups BBQ sauce (576g), homemade or store-bought
For the Slaw:
- 1 bag broccoli slaw
- 1/2 red bell pepper , finely diced
- 1 green onion , chopped
- 1-2 Tablespoons fresh chopped cilantro
- 1/2 cup fresh mango (83g), diced
- 1/2 cup fresh pineapple (83g), diced
Dressing
- 3 Tablespoons mayonnaise
- 1 Tablespoon cider vinegar
- 1 1/2 Tablespoons fresh pineapple juice (just use any reserved from cutting the fresh pineapple)
- 1 teaspoon dijon mustard
- 1 Tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Cook pork: Season and cook pork in oven, slow cooker or instant pot. Shred meat and add BBQ sauce, stirring to coat.2 lb cooked pulled pork, 2 cups BBQ sauce
- Make Slaw: Mix the slaw and dressing ingredients in two separate bowls. Pour dressing over slaw and stir well to combine. Refrigerate for at least an hour, or until ready to serve.1 bag broccoli slaw, 1/2 red bell pepper, 1 green onion, 1-2 Tablespoons fresh chopped cilantro, 1/2 cup fresh mango, 1/2 cup fresh pineapple, 3 Tablespoons mayonnaise, 1 Tablespoon cider vinegar, 1 1/2 Tablespoons fresh pineapple juice, 1 teaspoon dijon mustard, 1 Tablespoon granulated sugar, 1/4 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper
- Assemble: Serve pulled pork on buns, topped with slaw, if desired.10-12 slider buns or rolls
Notes
My pulled pork recipe yields about 2 pounds of cooked pulled pork; enough to serve about 6 people (5 oz per serving).
Storing and Freezing Instructions: Store leftover BBQ pulled pork in an airtight container in the fridge for 2-3 days, or freeze for up to 3 months. Thaw overnight in the refrigerator. To reheat, add a little water and additional BBQ sauce to moisten the meat. Cover and reheat in microwave, slow cooker, or 250 degree oven until warm (165 degrees).
Nutrition
Calories: 571kcal | Carbohydrates: 53g | Protein: 51g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 122mg | Sodium: 652mg | Potassium: 950mg | Fiber: 2g | Sugar: 11g | Vitamin A: 715IU | Vitamin C: 77.5mg | Calcium: 47mg | Iron: 15.8mg
Recipe Link
