Baked Beans
Skip the can and make the best Baked Beans recipe, easily from scratch. Our version is smoky, hearty, and endlessly customizable. It's ready to steal the show at any BBQ or cookout.
Servings: 12
Calories: 256kcal
Cost: 13
Recipe Link
Equipment
Ingredients
- 10 slices bacon , chopped
- 1 yellow onion , medium, finely chopped
- 1 red bell pepper , finely chopped
- 2 cloves garlic , minced
- 15 oz can kidney beans , drained
- 15 oz can navy beans , drained
- 15 oz can pinto beans , drained
- 15 oz can baked beans Undrained
- 2/3 cup ketchup
- 2/3 cup light brown sugar , packed
- 8 oz tomato sauce
- 1/4 cup molasses
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon yellow mustard
- 1 teaspoon hot sauce , or more, to taste
- ½ teaspoon liquid smoke , optional for smoky flavor
- 1/2 teaspoon freshly ground black pepper , or more, to taste
Instructions
- Preheat oven to 375 degrees.
- Cook Bacon: Add bacon to a large pot. Turn heat to medium and cook, stirring often until crisp. Remove to a paper-towel lined plate. Remove only some of the excess grease.10 slices bacon
- Sauté veggies: Add onion to pan and sauté for 4 minutes. Add bell pepper and garlic and cook for 2 more minutes.1 yellow onion, 1 red bell pepper, 2 cloves garlic
- Add remaining ingredients and bacon and to stir to combine. Taste and add additional salt and pepper, if needed.15 oz can kidney beans, 15 oz can navy beans, 15 oz can pinto beans, 15 oz can baked beans, 2/3 cup ketchup, 2/3 cup light brown sugar, 8 oz tomato sauce, 1/4 cup molasses, 1 Tablespoon Worcestershire sauce, 1 Tablespoon yellow mustard, 1 teaspoon hot sauce, ½ teaspoon liquid smoke, 1/2 teaspoon freshly ground black pepper
- Bake: Pour mixture into a 9x13 baking pan and bake, covered with foil, for 1 to 2 hours, depending on desired thickness. Uncover and bake an additional 10 minutes. Allow to cool for at least 15 minutes before serving.
Video
Notes
Store leftovers in the fridge for up to 1 week.
Make Ahead Instructions: Follow instructions until the baking step. Cover and refrigerate for 3-4 days. Allow beans to sit at room temperature for 30 minutes then bake as instructed.
Freezing Instructions: Freeze for up to 3 months in a freezer safe container. Thaw completely in the refrigerator before baking.
Variations:
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- Saucy vs Thick: For saucy beans, cook for recommended 1 hour. Bake for 30 minutes to an hour longer for a thicker consistency.
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- Sweetness: These beans are on the sweeter side, so feel free to cut the brown sugar down to 1/3 cup, if desired.
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- Slow Cooker Baked Beans: Cook bacon then sauté onion in a skillet on the stove. Add all ingredients to slow cooker and stir to combine. Cook on LOW for 4-6 hours or high for 2-3 hours.
Nutrition
Calories: 256kcal | Carbohydrates: 54g | Protein: 10g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 518mg | Potassium: 751mg | Fiber: 11g | Sugar: 22g | Vitamin A: 464IU | Vitamin C: 18mg | Calcium: 105mg | Iron: 4mg
