My family loves these easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Don't over-bake or the muffins will be dry. Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.
Recipe adapted from Mel's Kitchen Cafe.