This easy homemade Cranberry Sauce Recipe takes just 15 minutes to make using fresh cranberries, apples, and oranges. It's bursting with flavor and will compliment your turkey perfectly.
Combine all ingredients in a saucepan and stir to combine. Cook over medium heat until simmering. Simmer for 5-10 minutes, until slightly thickened, stirring if needed. Remove from heat and transfer to serving dish to cool completely.
Serve cranberry sauce at room temperature or chilled, if desired.
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Yield: makes about 2 cupsSugar: to use a natural sweetener, substitute 1/2 cup honey or maple syrup for the sugars.Make Ahead Instructions: This is great to make a few days before Thanksgiving to make all the cooking easier! Make up to a week in advance and store in an airtight container in the fridge.Storage Instructions: Keep leftover orange cranberry sauce in the fridge for up to 2 weeks.Freezing Instructions: Pour cranberry sauce in an airtight container or freezer safe bag. Place in the freezer for up to 2 months. Let thaw in the refrigerator overnight.