The BEST Protein Bars are healthy, no-bake, and contains nothing artificial! These are chewy, delicious, easy to customize, and are the perfect healthy snack!
Mix all ingredients until well combined. Mixture should be fairly soft and not dry or crumbly. Add a splash of water or milk, or an extra drizzle of honey, if needed.
Press very firmly into an 8x8 inch pan. Refrigerate for at least 1 hour before cutting into bars.
Store bars in the fridge for up to 2 weeks.
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Freezing Instructions: Layer bars in a freezer safe bag or container, with a piece of parchment paper between layers, and freeze for up to 3 months. Thaw in the refrigerator or on the counter before eating.Protein Powder: Use your favorite kind. Chocolate, vanilla, or plain would all work great for this recipe, or try half protein powder and half unflavored collagen peptides.Chocolate Protein Bars: Use chocolate protein powder. Nut Butter: Swap out the peanut butter for almond butter, cashew butter, or sunflower butter.Vegan Protein Bars Recipe: Use your favorite vegan protein powder.