The BEST Protein Bars are healthy, no-bake, and contains nothing artificial! These are chewy, delicious, easy to customize, and are the perfect healthy snack!
3/4cupMix in options: chopped dates, dried fruit (blueberries, cranberries, or raisins), mini chocolate chips, unsweetened coconut flakes, nuts(about 90 g)
Mix all ingredients except mix-ins until well combined. Fold in mix-ins until well distributed. Mixture should be fairly soft and not dry or crumbly. Add a splash of water or milk, or an extra drizzle of honey, if needed.
1 1/2 cups old-fashioned rolled oats, 3/4 cup peanut butter, 1 banana, 1/3 cup honey, Pinch salt, ½ cup ground flax seed, 1 cup protein powder*, 2 teaspoons vanilla extract, 3/4 cup Mix in options: chopped dates, dried fruit (blueberries, cranberries, or raisins), mini chocolate chips, unsweetened coconut flakes, nuts
Press very firmly into an 8x8 inch pan lined with parchment paper. Refrigerate for at least 1 hour before cutting into bars.
Store bars in the fridge for up to 2 weeks.
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Notes
Freezing Instructions: Layer bars in a freezer safe bag or container, with a piece of parchment paper between layers, and freeze for up to 3 months. Thaw in the refrigerator or on the counter before eating.Protein Powder: Use your favorite kind. Chocolate, vanilla, or plain would all work great for this recipe, or try half protein powder and half unflavored collagen peptides.Chocolate Protein Bars: Use chocolate protein powder. Nut Butter: Swap out the peanut butter for almond butter, cashew butter, or sunflower butter.Vegan Protein Bars Recipe: Use your favorite vegan protein powder.Gluten-free Adaptations: Use gluten-free protein powder, I really like Clean Simple Eats Vegan protein powder, and gluten-free old-fashioned rolled oats.