Three slices of Brioche French Toast on a white plate with whipped cream and syrup on top and strawberries and blueberries on the sides.
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5 from 1 vote

Brioche French Toast

Brioche French Toast made with a creamy, custard batter and brioche bread. This easy recipe takes traditional french toast to a whole new level!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 288kcal
Author: Lauren Allen


  • 4 large eggs
  • 1/4 cup milk
  • ½ cup cream
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 8 slices Brioche bread


  • Preheat griddle to 350 degrees F or heat a skillet over medium heat.
  • Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
  • Grease griddle with butter.
  • Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot pan.
  • Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
  • Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.



Calories: 288kcal | Carbohydrates: 27g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 186mg | Sodium: 282mg | Potassium: 60mg | Fiber: 1g | Sugar: 7g | Vitamin A: 684IU | Calcium: 57mg | Iron: 1mg