4.8 from 5 votes
Frozen yogurt served in a white bowl with a sprig of mint and fresh peach slices on the side.
Peach Frozen Yogurt
Prep Time
2 hrs
Total Time
2 hrs

A Healthy Frozen Yogurt Recipe with tips for how to make frozen yogurt with just four ingredients: Greek yogurt, frozen fruit, vanilla, and honey.  

Course: Dessert
Cuisine: American
Unit: cup, heaping Tablespoon, ounce bag, teaspoon
Servings: 4
Calories: 109 kcal
Author: Lauren Allen
  • 16 ounce bags frozen peaches (or 4 cups fresh peaches, frozen solid)
  • 3 heaping Tablespoons honey (or agave nectar)
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  1. Combine yogurt, honey and vanilla extract in a medium bowl. 

  2. Freeze for 1 hour. 

  3. Place frozen peaches in food processor or blender and blend until they reach very small chunks.

  4. Add frozen yogurt to the food processor or blender with the peaches.

  5. Pulse a few times more times until mixture is incorporated.

  6. Transfer back to a medium bowl and refreeze for another 1-2 hours depending how hard or soft you want your frozen yogurt. Enjoy an easy, guilt-free treat!

Recipe Video

Recipe Notes

Recipe adapted from Just a Taste

Nutrition Facts
Peach Frozen Yogurt
Amount Per Serving
Calories 109
% Daily Value*
Cholesterol 1mg 0%
Sodium 9mg 0%
Potassium 250mg 7%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 23g
Protein 3g 6%
Vitamin A 7.4%
Vitamin C 9.1%
Calcium 3.4%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.