Peach Frozen Yogurt
A Healthy Frozen Yogurt Recipe with tips for how to make frozen yogurt with just four ingredients: Greek yogurt, frozen fruit, vanilla, and honey.
Prep Time2 hrs
Total Time2 hrs
- 16 ounce bags frozen peaches (or 4 cups fresh peaches, frozen solid)
- 3 heaping Tablespoons honey (or agave nectar)
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Combine yogurt, honey and vanilla extract in a medium bowl.
Freeze for 1 hour.
Place frozen peaches in food processor or blender and blend until they reach very small chunks.
Add frozen yogurt to the food processor or blender with the peaches.
Pulse a few times more times until mixture is incorporated.
Transfer back to a medium bowl and refreeze for another 1-2 hours depending how hard or soft you want your frozen yogurt. Enjoy an easy, guilt-free treat!
Calories: 109kcal | Carbohydrates: 24g | Protein: 3g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 250mg | Fiber: 1g | Sugar: 23g | Vitamin A: 370IU | Vitamin C: 7.5mg | Calcium: 34mg | Iron: 0.3mg