Frozen yogurt served in a white bowl with a sprig of mint and fresh peach slices on the side.
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4.86 from 7 votes

Peach Frozen Yogurt

A Healthy Frozen Yogurt Recipe with tips for how to make frozen yogurt with just four ingredients: Greek yogurt, frozen fruit, vanilla, and honey.  
Prep Time2 hrs
Total Time2 hrs
Course: Dessert
Cuisine: American
Servings: 4
Calories: 109kcal
Author: Lauren Allen


  • 16 ounce bags frozen peaches (or 4 cups fresh peaches, frozen solid)
  • 3 heaping Tablespoons honey (or agave nectar)
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract


  • Combine yogurt, honey and vanilla extract in a medium bowl. 
  • Freeze for 1 hour. 
  • Place frozen peaches in food processor or blender and blend until they reach very small chunks.
  • Add frozen yogurt to the food processor or blender with the peaches.
  • Pulse a few times more times until mixture is incorporated.
  • Transfer back to a medium bowl and refreeze for another 1-2 hours depending how hard or soft you want your frozen yogurt. Enjoy an easy, guilt-free treat!



Recipe adapted from Just a Taste


Calories: 109kcal | Carbohydrates: 24g | Protein: 3g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 250mg | Fiber: 1g | Sugar: 23g | Vitamin A: 370IU | Vitamin C: 7.5mg | Calcium: 34mg | Iron: 0.3mg