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5
from 1 vote
Tomato, Basil, Avocado Pasta Salad
Tomato, Basil, Avocado Pasta Salad with bowtie pasta, fresh avocado, cherry tomatoes, bacon, fresh basil, and parmesan cheese.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
4
Calories:
302
kcal
Author:
Lauren Allen
Ingredients
8
ounces
farfalle pasta
1 1/2
cups
cherry tomatoes
, halved
2
avocados
, peeled, seeded, and chopped
2
slices
bacon
, cooked and crumbled
2/3
cup
fresh basil leaves
, chopped
2
cloves
garlic
, minced
2
Tablespoons
lemon juice
1
Tablespoon
olive oil
salt and freshly ground black pepper
, to taste
Instructions
Cook pasta according to package directions. Drain and set aside to cool.
In a large bowl toss together the cherry tomatoes, avocado, bacon, basil, and garlic.
Drizzle mixture with lemon juice and olive oil. Season with salt and pepper to taste.
Top with Parmesan cheese.
Nutrition
Calories:
302
kcal
|
Carbohydrates:
45
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
82
mg
|
Potassium:
281
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
485
IU
|
Vitamin C:
16.8
mg
|
Calcium:
28
mg
|
Iron:
1.2
mg
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