A delicious baked spaghetti dinner with a layer of parmesan cheese and basil noodles, topped with cottage cheese and spaghetti sauce.
*You can substitute ricotta cheese for the cottage cheese.
*This recipe fits a deep dish pie pan. If you don't have a deep dish pie pan than I would suggest making this in an 8x8'' square (or similar size) casserole dish.
Make ahead and freezer instructions are listed above in the post!