Spaghetti Pie |
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5 from 6 votes

Spaghetti Pie

A delicious baked spaghetti dinner with a layer of parmesan cheese and basil noodles, topped with cottage cheese and spaghetti sauce. 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Servings: 8
Calories: 237kcal
Author: Lauren Allen


  • 8 ounces spaghetti noodles
  • 1 cup freshly grated parmesan cheese
  • 1/4 cup fresh basil leaves , chopped
  • 3 Tablespoons butter
  • 1 large egg
  • salt and freshly ground black pepper , to taste
  • 1 cup cottage cheese
  • 1 1/2 cups marinara pasta sauce , homemade or a 12 oz. jar


  • Lightly grease a deep 9'' or 10'' pie plate with cooking spray.
  • Cook spaghetti noodles according to package directions. Drain, and add hot noodles to a large bowl.
  • In a small bowl, beat the egg. Add the butter and the hot pasta. Toss until butter is melted.  
  • Add parmesan cheese, basil, and a little salt and pepper and toss everything gently to combine.
  • Empty pasta mixture into prepared pie pan and pat down tight. 
  • Spread cottage cheese evenly over the top of the pasta. 
  • Spoon your favorite spaghetti sauce over top and smooth into an even layer.
  • Bake at 350 degrees F for 20 minutes. 
  • Allow to cool for 5-10 minutes before slicing into wedges and serving.


*You can substitute ricotta cheese for the cottage cheese.
*This recipe fits a deep dish pie pan. If you don't have a deep dish pie pan than I would suggest making this in an 8x8'' square (or similar size) casserole dish.
Make ahead and freezer instructions are listed above in the post!


Calories: 237kcal | Carbohydrates: 24g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 584mg | Potassium: 261mg | Fiber: 1g | Sugar: 3g | Vitamin A: 535IU | Vitamin C: 3.4mg | Calcium: 187mg | Iron: 1.1mg