Waldorf salad in lettuce, in a bowl.
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5 from 1 vote

Waldorf Salad

We love this traditional Waldorf Salad recipe made with crisp apples, grapes, celery and walnuts in a creamy dressing on Boston Bib lettuce.
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 4
Calories: 297kcal
Author: Lauren Allen


  • 1 red apple , honey crisp, red delicious, unpeeled and chopped into bite-sized pieces
  • 1 green apple , golden delicious, unpeeled and chopped into bite-sized pieces
  • 1 rib celery , sliced
  • 1 cup red seedless grapes , halved
  • 1/4 cup golden raisins
  • 1/3 cup walnut halves
  • 1/3 cup mayonnaise (or half Greek yogurt)
  • 1 teaspoon granulated sugar
  • 1 teaspoon red wine vinegar
  • freshly ground black pepper , to taste
  • Boston Bib lettuce , or romaine lettuce leaves


  • In a large bowl toss the apples in lemon juice. Add celery, grapes, raisins and walnuts
  • In a separate bowl stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar. 
  • Coat apple mixture in desired amount of dressing (you may not want to use it all).
  • Refrigerate until ready to serve. Serve cold, on top of bib lettuce or large lettuce leaf.


Calories: 297kcal | Carbohydrates: 29g | Protein: 2g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 129mg | Potassium: 306mg | Fiber: 3g | Sugar: 22g | Vitamin A: 120IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 0.7mg