5 minute Whole Wheat Pancakes
The BEST light and fluffy whole wheat pancakes that only take 5 minute to make! You will never make regular pancakes again!
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
- 1 cup whole wheat flour
- 1 cup milk
- 3 large eggs
- 1/4 teaspoon salt
- 1 Tablespoon honey
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup oil (vegetable or canola oil)
Add wheat flour and milk to a blender and blend on high for 3 minutes.
Add remaining ingredients and blend until smooth.
Cook on a hot greased griddle for 1-2 minutes on each side or until golden brown. (The batter will be VERY thin and you may start to question my judgement :-) but press forward and you'll see, they will puff up and be perfectly light and tender!)
I love to serve these with breakfast potatoes!
Calories: 109kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 165mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 90IU | Calcium: 68mg | Iron: 0.6mg